Oh, for a delicious, warm from the garden tomato and mayo sandwich.....
I love meatloaf and really don’t have a specific recipe. I usually use 1 1/2 lbs ground beef and 1/2 lb ground pork. The rest is typical... eggs, breadcrumbs, chopped onions, Worcestershire sauce, spicy ground mustard and whatever else I might think of at the time.
Most people I know have a “special” loaf pan but I just line a 9”x13” pan with Reynolds non-stick foil and *try* to shape it into a nice loaf. That way I can make 2 small ones. Eat one and freeze one. Perfect for us.
I’m not sure if Ben Franklin actually ever said that ‘beer is proof that God loves us’ - though I do love beer.
But I think that the tomato is *definitely* proof that God loves us!
-JT