Lol. I always appreciated your sense of humor. Do you remember how funny you were when you introduced me to the glories of surstromming? I still smile at the memory.
Btw, there was a thread recently on the subject of fermenting fish in a can. I hope you didn’t miss it; you could have weighed in firsthand on just how delicious [/s] this delicacy is:
http://www.freerepublic.com/focus/f-chat/3121600/posts
Lately F.R. has not been my priority, I have more friends on Facebook with same philosophy as mine. If I told how Surstromming taste/smell my mother would have rinsed my mouth with brown soap!!!