Chili seasoning makes rotted meat palatable and even tastier than fresh flesh if prepared correctly.
Thousand year old eggs are a delicacie in China.
Except for a Polar Bear's liver, we can eat any meat from land sea or air as long as we have the natural immunity to common filth and bacteria unpampered at birth humans enjoy.
16 posted on 10/06/2012 10:55:41 AM PDT by Happy Rain
("Water is wet and Obama is a liar.")