> Why you hating on the tomato? This is all you need.
Can’t have tomato due to a medical condition that I’ve had for about 3 years now. It brings on a condition similar to an anaphylaxis reaction and my windpipe swells shut.
You have no idea how frustrating it is, bacause I love ketchup and pizza and spaghetti and ...
Stubbs resupply has always been at the top of my grocery list.
A bottle don’t last the week with my kids.
Is Stubbs in any grocery store, ava?
And can you tell me how to make my ribs look and taste like the picture? please????
Big Bob Gibson's Original White Sauce.
Somewhere I have a recipe for a similar white sauce but it has lot's more kick! YUM! It includes LOTS of horseradish.
I don't have it handy because it's too hot for the family...sigh.
IIRC it has it's roots in Amish, PA Dutch cooking.
Stubbs rocks!!
Red River @ 8th St in Austin...
Stubbs is the best store bought BBQ Sauce I have ever found. Every time I see somebody with KC Masterpiece or some such, I just shake my head in wonder.
The best BBQ sauce I ever had was the spice sauce at the Hickory Hut in Salina, Kansas. I wish they would sell their BBQ sauce on the net.
I will say the Hickory Hut is the best BBQ restaurant I’ve personally been to.
Here in California, you can’t get BBQ with a s#!t. Not that I’ve ever found.
Catsup Based, small quantity recipe
20 months prior to figuring out the no-catsup part I have figured out the ‘Flavoring’ using catsup as the base:
3/4 cup raisins, chop and soak in water to soften them
1 cup chopped onions, sauté in pan in 1/4 cup oil,
Add the raisins to the onions
Add 1 can Campbell’s dbl strength beef broth, simmer
Puree the above, then add the following
1/4 cup. Worcestershire
1/4 C. Soy sauce
1 TBL Black Pepper
1 TBL Cider vinegar
2 tsp garlic powder
2TBL dark brown sugar
2 C. catsup
1 tsp liquid smoke
Then simmer to thicken