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To: griswold3

Wow! Thanks to all of you for all the apple cake ideas. I have been getting a bit tired of making apple crisps and pies when I have some apples around that are starting to get soft.


51 posted on 11/12/2011 11:09:52 AM PST by Flamenco Lady
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To: Flamenco Lady

I am late to the party again, but here’s an apple cake that I have made for years, an old southern favorite that I first sampled many years ago. I do not use the glaze. Tried it once and didn’t like it much that way. Cook in a bundt pan. Depending on your oven, I would check for done at 45 or 50 min. Enjoy

Apple Dapple Cake
1 1/2 cups oil
3 eggs
2 cups sugar
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups apples, peeled and chopped
1 cup pecans,chopped

glaze:

1 stick butter
1 cup light brown sugar
1/4 cup milk

Mix oil, eggs, sugar, and vanilla. Sift flour, salt, and baking soda; add to first mixture. Add apples and pecans. Pour into greased tube or bundt pan;bake at 350 for 1 hour. Leave in pan; poke holes in cake with toothpicks. To make glaze, mix ingredients in saucepan; boil for 3 min. Pour over cake;let sit for 2 hours.
This cake freezes well.


66 posted on 11/12/2011 12:09:25 PM PST by rightly_dividing (1st Cor. 15:1-4)
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