2 hot dog buns
2 buffalo hot dogs
1/4 cup finely diced kimchi mayo and mustard
Grill the hotdogs for a couple of minutes until they are heated through. Warm up the buns alongside the hotdogs. Smear a little may and mustard on the buns, insert the hotdog into the bun and top with diced kimchi.
Ah - it’s ALWAYS the kimchi with you!
:)
btw, anyone who hasn’t ever - check out Tamar’s YouTube channel (It is still there, isn’t it?). Really good!