No curry, we don’t have any.
I didn’t use the curry in it for many years. Its funny, I have several small and one larger curry container above the stove. They are from Penzey so I must have bought them back when they were located nearby, so I must have used them in my pickles before daring to use it in the Three Grain.
Does anyone have recipes for deviled type egg fillings that do NOT use the yolks?
I have two, one uses egg beaters and the other mashed kidney beans, but, I’d like to try others.