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To: Psycho_Bunny

more bs from anthropologists...humans most likely first observed the effects of alcohol from fruit in much the same way that elephants and baboons did...by eating it late in the season when all the fruit was on the ground.

You can see how distilling alcohol could have come about from someone leaving stored fruit in a container for too long and then gradually refining the process.

I think Maslow would have to disagree with the store fruit for alcohol first and then realize you can eat it later theory.


10 posted on 12/30/2009 10:44:02 PM PST by willyd (Reducing Taxes Reduces our Carbon Footprint)
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To: willyd

“more bs from anthropologists...humans most likely first observed the effects of alcohol from fruit in much the same way that elephants and baboons did...by eating it late in the season when all the fruit was on the ground.”

4th sentence of the article...

“Here is how the story likely began — a prehistoric human picked up some dropped fruit from the ground and popped it unsuspectingly into his or her mouth.”

So are you agreeing or disagreeing?


11 posted on 12/31/2009 4:40:18 AM PST by Spike Knotts
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To: willyd
I think Maslow would have to disagree with the store fruit for alcohol first and then realize you can eat it later theory.

Oh, I don't know...alcohol is pretty high up on MY hierarchy of needs. I need beer a LOT more than I need an apple. LOL

13 posted on 12/31/2009 5:23:16 AM PST by Axeslinger (Where has my country gone?)
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