Courtesy Ping, Granny. Sort of expanding on your theme, but I thought ‘canning’ was a relevant topic for this time of year in the Midwest. I know you’re miles ahead of us in the gardening season right now...
http://www.freerepublic.com/focus/chat/2311872/posts?page=79
Sort of expanding on your theme, but I thought ‘canning’ was a relevant topic for this time of year in the Midwest. I know you’re miles ahead of us in the gardening season right now...
http://www.freerepublic.com/focus/chat/2311872/posts?page=79
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Good for you, what ever it takes to help folks learn what they need to know, if they want to survive.
Please do post your threads here, so we won’t miss them, as I am missing a lot and never quite get to read my ping file, so a normal ping is lost on me.
Your thread is a good one, folks do want to know.
Thank you for sending us readers too.....smile.
I just finished canning six pints of cinnamon pickles yesterday; I used peeled and seeded cucumbers instead of watermelon rinds. These were the kind with the red hot candies in the syrup. They look so purty! (/brag)