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Weekly Harvest Newsletter

Sustainable Agriculture News Briefs - August 18, 2010

Weekly sustainable agriculture news and resources gleaned from the Internet by NCAT staff for the ATTRA - National Sustainable Agriculture Information Service Website. The Weekly Harvest Newsletter is also available online. http://attra.ncat.org/newsletter/archives.html#wh

News & Resources

* NCAT Awarded Grant to Develop Organic and Sustainable Agriculture Practice Standards and Training for Federal Agency
* Conservation Program Sign-up Deadline Approaching
* Video Highlights Veterans Farm Project
* Rainwater Harvesting Manual Available
* Foodservice Helping Customers Source Locally
* Survey Reports New York Farmers’ Interest in Organic Production
* New Book Connects Kids to Sustainable Farming

Funding Opportunities

* Energize Missouri Field Day Grant
* Renewable Energy Feasibility Grants
* Oregon Organic Cost Share

Coming Events

* Organic Certification Workshop
* Beginner’s School For Small Farmers
* Ohio No-Till Field Day
__________________________________________________

News & Resources

NCAT Awarded Grant to Develop Organic and Sustainable Agriculture Practice Standards and Training for Federal Agency
The National Center for Appropriate Technology (NCAT) has been awarded over $500,000 to help integrate sustainable and organic agriculture approaches into the programs and practice standards of a leading federal agriculture service.
NCAT and partner organic and sustainable agriculture organizations were
awarded the funding through USDA’s National Conservation Innovation Grant Program. The award will be matched by more than an additional half million dollars from project partners. Kathleen Hadley, Executive Director of NCAT, said, “funding will support a three-year project to work with the National Resources Conservation Service (NRCS) to better integrate sustainable and organic agriculture production systems into NRCS programs and procedures.” Jeff Schahczenski, NCAT’s Project Director for the grant, added that “NCAT and its partners will update conservation practice standards used in NRCS programs, allowing the federal agency to give more credit to sustainable and organic farmers and ranchers in program applications.” In addition, project partners will provide critical training to NRCS staff and others who provide technical services to organic and sustainable farmers and ranchers.

Some of the training provided to NRCS will emphasize adoption of agriculture production systems that enhance biodiversity, improve soil quality, water quality, air quality, carbon sequestration, energy efficiency and wildlife habitat. Training sessions in these sustainable agriculture techniques will be held across the nation for hundreds of NRCS staff, organic and sustainable farmers and other technical service providers.

The project is an outgrowth of 2008 federal legislation that led to specific provisions for organic and sustainable practices in the federal Environmental Quality Incentive Program (EQIP) and the Conservation Stewardship Program (CSP). Organizations partnering with NCAT include the Center for Rural Affairs, Institute for Agriculture and Trade Policy, National Sustainable Agriculture Coalition, Midwest Organic and Sustainable Education Service, Organic Farming Research Foundation, Virginia Association for Biological Farming, Florida Organic Growers, Kansas Rural Center,Wild Farm Alliance, Land Stewardship Project and Practical Farmers of Iowa.

Conservation Program Sign-up Deadline Approaching
http://bit.ly/cueNdH
The USDA Farm Service Agency (FSA) reminds producers that the deadline to enroll in the Conservation Reserve Program (CRP) general sign-up is quickly approaching. Farmers and ranchers have until close of business on Friday, Aug. 27, 2010, to offer eligible land for CRP’s competitive general sign-up. Applications can be completed by land owners at the FSA county office where their farm records are maintained. Cropland that is highly erodible, or within a national or state Conservation Priority Area, or is covered under an expiring CRP contract is generally eligible to be enrolled into CRP, provided all other eligibility requirements are met.

Video Highlights Veterans Farm Project
http://www.youtube.com/watch?v=9Rr1WpOVMIc&feature=player_embedded
In this video, Purple Heart Veteran Adam Burke is interviewed about his project Red, White and Blueberries. The Veterans Farm http://veteransfarm.giving.officelive.com/default.aspx was developed to unite disabled veterans and help them overcome disabilities such as (PTSD) Post Traumatic Stress Disorder and (TBI) Traumatic Brain Injuries through “Horticulture Therapy.” Through different programs, veterans will have a chance to “Earn While They Learn.”

Rainwater Harvesting Manual Available
http://agnews.tamu.edu/showstory.php?id=2082
Everything you ever wanted to know about rainwater harvesting but didn’t know to ask could well describe a new publication just released by the Texas AgriLife Extension Service. The publication, “Rainwater Harvesting: System Planning” (publication number: B-6240), is 206 pages chock full of the how-tos, whys and best management practices associated with planning and installing rainwater catchment systems of all sizes, said Billy Kniffen, AgriLife Extension’s state rainwater harvesting specialist at Menard. “The manual is designed to assist designers and installers of rainwater collection systems in properly planning, sizing, installing and using rainwater for inside and outside use,” Kniffen said.

Foodservice Helping Customers Source Locally
http://www.usagnet.com/story-national.php?Id=1614&yr=2010
U.S. Foodservice, one of the nation’s largest food distributors, announced a new initiative that helps restaurants and other food establishments bring local and regional products to their customers. U.S. Foodservice’s restaurant customers can now easily determine if a product is locally sourced through the company’s online ordering system. Local products will be identified by a special “local” icon and will include detailed product information, including the location of the grower or manufacturer and the distance from the supplier to the U.S. Foodservice distribution center. U.S. Foodservice’s online ordering system will feature more than 10,000 products that are local to U.S. Foodservice divisions. The enhanced system will also allow U.S. Foodservice customers to conduct product searches that display only local items.
Related ATTRA Publication: Bringing Local Food to Local Institutions
http://attra.ncat.org/attra-pub/farmtoschool.html

Survey Reports New York Farmers’ Interest in Organic Production
http://www.agmkt.state.ny.us/AD/release.asp?ReleaseID=1910
New York State Agriculture Commissioner Patrick Hooker announced the results of a survey that asked conventional farmers about their level of interest in transitioning to organic agriculture. The survey, conducted in conjunction with the New York Field Office of the National Agricultural Statistics Service, found that 40 percent of conventional farmers who responded to the survey have some level of interest in becoming involved in organic production. The survey, the first of its kind in New York, found 6 percent of those surveyed have a high level of interest in organic production, while 15 percent have a moderate interest and 19 percent a slight interest. Sixty percent of respondents indicated that they have no interest in transitioning to organic farming. A copy of the entire survey report can be found at http://www.agmkt.state.ny.us/AP/organic/.

New Book Connects Kids to Sustainable Farming
http://www.newyorkagconnection.com/story-state.php?Id=614&yr=2010
A bold new picture book helps young children understand sustainable, organic farming, eating locally, and environmental stewardship by speaking to kids’ natural affinity for animals and growing things. The importance of local farms and caring for the land are the down-to-earth values found in “Up We Grow! A Year in the Life of a Small, Local Farm” (http://www.kidscanpress.com/US/Up-We-Grow-P3196.aspx Kids Can Press, Chappaqua, N.Y.). “Up We Grow!” helps kids make the vital connection between farming and their everyday lives. The book depicts farming as a series of mindful and social acts, with plenty of hard work, but also time to celebrate the accomplishment of a successful harvest.

More Breaking News
http://attra.ncat.org/news/
__________________________________________________

Funding Opportunities

Energize Missouri Field Day Grant
http://www.dnr.mo.gov/transform/energizemissouriagriculture.htm#field
Through the American Recovery and Reinvestment Act, the Missouri Department of Natural Resources is offering up to $500,000 in funding under the Field Day: Energy Training program for organizations to provide energy-efficiency education and training to Missouri Farmers for the purpose of helping farmers reduce energy costs on their farms. The department will provide grants to organizations to host Field Day: Energy Training sessions at working agricultural facilities where farmers will learn how to identify opportunities for increasing energy efficiency, how to conduct an energy assessment, and how to calculate energy savings and simple payback. The field days will provide farmers with the tools and resources to identify opportunities to save energy and reduce costs at their farms.
Proposals are due September 13, 2010.

Renewable Energy Feasibility Grants
http://bit.ly/aQLRtS
The Rural Energy for America Program will provide funds to agricultural producers and rural small businesses to conduct feasibility studies for renewable energy systems. The Rural Energy for America Program is designed to help agricultural producers and rural small businesses reduce energy costs and consumption and help meet the nation’s critical energy needs. The grants are awarded on a competitive basis and can be up to 25 percent of total eligible project costs.
Proposals are due October 5, 2010

Oregon Organic Cost Share
http://egov.oregon.gov/ODA/ADMD/organic_costshare.shtml
The Organic Cost Share Reimbursement Program was approved by Congress and funds made available through the USDA to applicant states. The program provides reimbursement to growers, processors and handlers who obtain organic certification from USDA accredited certifiers (certifying to National Organic Program standards). Oregon received $202,500 in reimbursement funds for the October 1, 2009-September 30, 2010 period. Oregon producers or handlers certified by USDA accredited certifiers between October 1, 2009 and September 30, 2010 are eligible to receive reimbursement for 75 percent of certification fees, up to a maximum of $750 per qualifying year. Similar programs are available in other states.
Proposals are due October 31, 2010

More Funding Opportunities
http://attra.ncat.org/funding/
__________________________________________________

Coming Events

Organic Certification Workshop
August 26, 2010
Goldsboro, North Carolina
http://www.cefs.ncsu.edu/newsevents/events/2010/sosa2010/sosa2010calendar.html#organiccert
This workshop will help you understand what you need to know and do to get your farm certified under the USDA’s National Organic Program (NOP). Find out what the standards are, how to get certified, how to fill out an organic certification application, and how to find and choose a certifier.

Beginner’s School For Small Farmers
August 31, 2010
Dallas, Georgia
http://www.georgiaorganics.org/events/event.php?id=1266
This workshop will cover the basics of starting a farm, including farm structures, regulations, financing, and farm programs.

Ohio No-Till Field Day
September 8, 2010
West Manchester, Ohio
http://www.oardc.ohio-state.edu/e4812/Ohio-No-till-Field-Day.htm
Topics will include success with no-till corn; grain handling systems; emerging trends in corn and soybean-based bioproducts; aphids and other insect issues; manure and drainage; and fiberglass and plastic poly tank safety.

More Events
http://attra.ncat.org/calendar/
__________________________________________________

New & Updated Publications

Market Gardening: A Start Up Guide (Spanish version)
http://attra.ncat.org/attra-pub/summaries/summary.php?pub=338

Western Sustainable Agriculture Research & Education (SARE) Farm Internship Curriculum and Handbook
http://attra.ncat.org/intern_handbook/

Organic Poultry Production: Providing Adequate Methionine
http://attra.ncat.org/attra-pub/summaries/summary.php?pub=336
__________________________________________________

Question of the Week
What information can you give me on factors that affect the flavor of tomatoes?
http://attra.ncat.org/calendar/question.php/2010/08/16/what-information-can-you-give-me-on-factors-that-affect-the-flavor-of-tomatoes
__________________________________________________

Ask a Sustainable Agriculture Expert
Submit questions to our professional staff online
http://attra.ncat.org/ask.php
__________________________________________________

ATTRA on the Radio
Learn more about ATTRA - The National Sustainable Agriculture Information Service by tuning into next week’s Sustainable Agriculture Spotlight: Providing Easier Access to Sustainable Farming Solutions.
http://www.voiceamerica.com/voiceamerica/vshow.aspx?sid=1565
Tuesday, August 24
10 a.m. PDT/1 p.m. EDT
__________________________________________________

ATTRA Spanish Newsletter
Subscribe to Cosecha Mensual (Monthly Harvest), ATTRA’s Spanish-language e-newsletter
http://attra.ncat.org/espanol/boletin.php
__________________________________________________

Subscribe to the Weekly Harvest
https://www.thedatabank.com/dpg/427/personal2.asp?formid=signup
__________________________________________________

Comments? Questions? Contact us
http://attra.ncat.org/management/contact.html
__________________________________________________

Weekly Harvest and ATTRAnews Archives
Digital versions of recent and archived Weekly Harvest and ATTRAnews newsletters are available online.
http://attra.ncat.org/newsletter/archives.html

ATTRAnews is the newsletter of ATTRA - National Sustainable Agriculture Information Service.

The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture’s Rural Business-Cooperative Service.
http://www.rurdev.usda.gov/rbs/index.html

Visit the NCAT Web site for more information on our other sustainable agriculture and energy projects.
http://www.ncat.org/sarc_current.php

Copyright 2010 NCAT


8,073 posted on 08/18/2010 4:36:18 PM PDT by nw_arizona_granny ( garden/survival/cooking/storage- http://www.freerepublic.com/focus/chat/2299939/posts?page=5555)
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To: nw_arizona_granny

Friday, August 20, 2010

Ten Reasons to Become Self-Sufficient and Ten Ways to Get There

Michael Edwards and Jeffrey Green
Activist Post

We are now three to five generations removed from the rural backbone that strengthened America.  The world at large has undergone a similar transformation as the promise of easier work has created a migration to big cities.  These mega-cities could be seen as an experiment gone awry, as general well-being has declined, with suicide rates increasing across the world.  Crowded conditions and economic strife have led to rampant crime, pollution, corporate malfeasance, and a dog-eat-dog type of competition that can be described as a temporary insanity.

The economic crisis we are living through has been the final straw for many people, as promises of a better, easier, and more creative life seem to have been sold to us by carnival-style tricksters who are laughing all the way to (their) bank.

Here are the top reasons for becoming self-sufficient; these are based on fundamental, systemic concerns for why undertaking this life change will not be a fly-by-night fad, but rather a long-lasting means for personal independence.

10 Reasons to Become Self-Sufficient

  1. Freedom from market manipulation - The traditional market-driven investment vehicles are more and more obviously controlled by traders and banking institutions.  The debacle of the private Federal Reserve Bank is just the icing on the cake to a previous decade full of Ponzi-type schemes.  Now, the institutionalized looting of retirement money is being planned.

  2. Hedging against inflation - Have you noticed the price of goods lately?  Even Wal-Mart is silently raising its prices.  People might have a choice whether or not to buy stocks or gold, but people have to eat -- the current increases in basic goods portend hyperinflation, and will not ease anytime soon.  Food shortages could make the problem exponentially worse.


  3. 3. Increasing health and wellness - It has now been revealed that some "organic" items have been falsely labeled.  In addition, a host of "GMO-free" brands have been exposed as deceptive.  GMO food lacks the nutritional value of what can be grown in the average backyard.  GMO mega-corporation, Monsanto, has a sordid history and has continuously trampled on our trust.  It is time that we do the work ourselves.


  4. Building community strength - We constantly hear people say, "I don't even see my neighbors, let alone know anything about them."  Of course not:  80-hour workweeks and grabbing meals-to-go doesn't exactly promote community interaction.  With such little time to interact with our immediate community, it is no wonder why many people report feeling disconnected.   In these trying times, it is a local community that can offer the best support.

  5. Working for yourself - Working hours are increasing, pay is often decreasing, and corporate executives are taking bigger bonuses than ever.  This is leading to a prevailing disgust, as people are being forced to admit that they are living lives of near-indentured servitude.  Even for those not working in corporations, working for someone else is rarely as satisfying as creating and working for something where every minute you spend is yours alone.

  6. Having more free time - We have been taught to believe that life on a farm is arduous sun-up to sun-down drudgery where you collapse at the end of the day.  This is not so much the case anymore.  Sure, the setup of any farm or self-sufficient endeavor is often time-consuming and laborious, but new technologies and new skills of manufacturing food via permaculture and aquaponics are offering low-cost start up and minimal maintenance, as these techniques serve to create symbiotic systems that are remarkably self-governing.

  7. Generating food and energy security - The planet is running out of food and traditional energy.  Climate volatility, market forces, GM foods, and rising costs of harvesting and transporting food are all conspiring to create food shortages even in the First World.  This trend will not reverse.  And our oil-soaked way of life is being threatened by mounting evidence that the oil lifeline could be disconnecting rather soon.  We should be looking to the air, sun, geothermal, and wave power to wean us from the energy grid.

  8. Acquiring an appreciation for life - As one gets closer to life-giving forces, there is a natural appreciation for how things come into being.  When you have created your garden, toiled there, selected the best for harvest, and have prepared that food for your family and community, the significance of what you have taken part in can be transformative.

  9. Restoring balance - Nearly everything in our society is at a peak, or is drastically out of balance.  The systems and governments to which we have looked for balance restoration are missing in action.  We must take it upon ourselves to restore our own financial and environmental balance sheet.  The best way to do that is to reduce our overconsumption.

  10. Becoming a producer, not a consumer - This is the best way to reduce your cost of living and increase your self-sufficiency.  In the U.S. over 70% of the economy is based on people buying things.  This is a clear sign of imbalance and, by extension, it is not sustainable.  Furthermore, we also have seen corporations race to the bottom to find low-cost production on the backs of desperate people.  The exploitation of the Third World to clothe, feed, and entertain the First World is something that most people do not want to think about, but it is abominable.  Again, new technologies are making it easier than ever to produce your own food, and even your own clothes.
As the cliche goes: Freedom is never free.  But it sure beats the alternative.


10 Ways to Get to Self-Sufficiency
The global economic collapse has become an eye-opening experience for many people. The ongoing crisis continues to create more joblessness at a time when the cost of essential items like food and energy continue to rise.

Inflation is only expected to continue due to excessive printing of money to compensate for the bursting economic bubbles, which were arguably created by printing too much money with artificially low interest rates in the first place.

The 2008 price shocks in oil followed by the financial collapse have led many people to begin taking measures to become more self-sufficient.  And recently the ominous signs of food shortages, the weakening dollar, and the rising price of oil all point to a similar atmosphere as 2008.  Some have taken steps to conserve electricity, reduce spending and consumption, while others are planting kitchen gardens and installing solar panels on their homes.  Even living off the grid is becoming a mainstream concept for those seeking independence.

Indeed,  becoming more self-sufficient is proving to make common sense whether one anticipates more hardship to come or not. Sure, many of us would love to live completely off the grid without giving up everyday comforts, but this is not practical for most of us.  However, there are many steps that can be taken to move towards self-sufficiency which can be relatively painless and quite rewarding.

The following are 10 suggestions that can lead to independent living:
  1. Reduce your debt: Especially get your credit card debt under control, since it is entirely corrupt.  Call your credit card companies and ask for a work out plan similar to what they received from the taxpayer bailout.  If they don't cooperate to your satisfaction, there are some reasons not to pay at all.

  2. Reduce your consumption: Evaluate your current budget and determine absolute necessity. Push your comfort level to find areas where you can scale back, and then identify comforts that you’re willing to sacrifice.

  3. Reduce energy use: Change light bulbs, have entertainment systems plugged into a splitter that can be shut off completely to reduce phantom charges, etc.  Carefully plan shopping trips and other transportation needs.

  4. Store energy:  Always have back-up propane storage and a large wood pile for a rainy day. Investing in a generator of some kind (even a solar generator) will be money well spent.

  5. Invest in food storage: With a falling dollar and rising food prices, why not create a food savings account?  Get some good books, dehydrators and vacuum sealers for storage methods. Best storable food items are grains (rice, beans, flour), canned goods, seeds, and some prepackaged items.

  6. Produce your own food: Replace your lawn with a garden, fruit trees, and keep chickens. Go on hunting and gathering adventures for nuts, fish, and wild game.  Store extra garden seeds!

  7. Learn new skills: Surf the Internet, read books, and take courses in practical skills like gardening, cooking with whole foods, composting, carpentry, alternative energy, natural health and wellness etc.

  8. Start a side business: Turn your passion or hobby into a small side business to make some supplemental income.  Who knows, it may become your path to full financial independence.

  9. Install alternative energy: Start with small installations like a solar hot water system, a solar freezer, a solar attic fan, or a wood stove etc. If you have limited funds, tip-toe your way to independence.

  10. Suggest solutions for your community: Start or join a local cooperative for food, products, and services.  Engage your local community in discussions to take steps for self-sufficiency. Share your story and build support.
These steps will save money as we move closer to the ultimate prize of independence.  Each action we take to live more simply frees us from the control systems put in place to make our lives more complicated, more toxic, and less independent.

8,078 posted on 08/20/2010 9:18:39 AM PDT by DelaWhere (You are not just one vote - you are one more vote!)
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