Weekly Harvest Newsletter
Sustainable Agriculture News Briefs - August 18, 2010
Weekly sustainable agriculture news and resources gleaned from the Internet by NCAT staff for the ATTRA - National Sustainable Agriculture Information Service Website. The Weekly Harvest Newsletter is also available online. http://attra.ncat.org/newsletter/archives.html#wh
News & Resources
* NCAT Awarded Grant to Develop Organic and Sustainable Agriculture Practice Standards and Training for Federal Agency
* Conservation Program Sign-up Deadline Approaching
* Video Highlights Veterans Farm Project
* Rainwater Harvesting Manual Available
* Foodservice Helping Customers Source Locally
* Survey Reports New York Farmers’ Interest in Organic Production
* New Book Connects Kids to Sustainable Farming
Funding Opportunities
* Energize Missouri Field Day Grant
* Renewable Energy Feasibility Grants
* Oregon Organic Cost Share
Coming Events
* Organic Certification Workshop
* Beginner’s School For Small Farmers
* Ohio No-Till Field Day
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News & Resources
NCAT Awarded Grant to Develop Organic and Sustainable Agriculture Practice Standards and Training for Federal Agency
The National Center for Appropriate Technology (NCAT) has been awarded over $500,000 to help integrate sustainable and organic agriculture approaches into the programs and practice standards of a leading federal agriculture service.
NCAT and partner organic and sustainable agriculture organizations were
awarded the funding through USDA’s National Conservation Innovation Grant Program. The award will be matched by more than an additional half million dollars from project partners. Kathleen Hadley, Executive Director of NCAT, said, “funding will support a three-year project to work with the National Resources Conservation Service (NRCS) to better integrate sustainable and organic agriculture production systems into NRCS programs and procedures.” Jeff Schahczenski, NCAT’s Project Director for the grant, added that “NCAT and its partners will update conservation practice standards used in NRCS programs, allowing the federal agency to give more credit to sustainable and organic farmers and ranchers in program applications.” In addition, project partners will provide critical training to NRCS staff and others who provide technical services to organic and sustainable farmers and ranchers.
Some of the training provided to NRCS will emphasize adoption of agriculture production systems that enhance biodiversity, improve soil quality, water quality, air quality, carbon sequestration, energy efficiency and wildlife habitat. Training sessions in these sustainable agriculture techniques will be held across the nation for hundreds of NRCS staff, organic and sustainable farmers and other technical service providers.
The project is an outgrowth of 2008 federal legislation that led to specific provisions for organic and sustainable practices in the federal Environmental Quality Incentive Program (EQIP) and the Conservation Stewardship Program (CSP). Organizations partnering with NCAT include the Center for Rural Affairs, Institute for Agriculture and Trade Policy, National Sustainable Agriculture Coalition, Midwest Organic and Sustainable Education Service, Organic Farming Research Foundation, Virginia Association for Biological Farming, Florida Organic Growers, Kansas Rural Center,Wild Farm Alliance, Land Stewardship Project and Practical Farmers of Iowa.
Conservation Program Sign-up Deadline Approaching
http://bit.ly/cueNdH
The USDA Farm Service Agency (FSA) reminds producers that the deadline to enroll in the Conservation Reserve Program (CRP) general sign-up is quickly approaching. Farmers and ranchers have until close of business on Friday, Aug. 27, 2010, to offer eligible land for CRP’s competitive general sign-up. Applications can be completed by land owners at the FSA county office where their farm records are maintained. Cropland that is highly erodible, or within a national or state Conservation Priority Area, or is covered under an expiring CRP contract is generally eligible to be enrolled into CRP, provided all other eligibility requirements are met.
Video Highlights Veterans Farm Project
http://www.youtube.com/watch?v=9Rr1WpOVMIc&feature=player_embedded
In this video, Purple Heart Veteran Adam Burke is interviewed about his project Red, White and Blueberries. The Veterans Farm http://veteransfarm.giving.officelive.com/default.aspx was developed to unite disabled veterans and help them overcome disabilities such as (PTSD) Post Traumatic Stress Disorder and (TBI) Traumatic Brain Injuries through “Horticulture Therapy.” Through different programs, veterans will have a chance to “Earn While They Learn.”
Rainwater Harvesting Manual Available
http://agnews.tamu.edu/showstory.php?id=2082
Everything you ever wanted to know about rainwater harvesting but didn’t know to ask could well describe a new publication just released by the Texas AgriLife Extension Service. The publication, “Rainwater Harvesting: System Planning” (publication number: B-6240), is 206 pages chock full of the how-tos, whys and best management practices associated with planning and installing rainwater catchment systems of all sizes, said Billy Kniffen, AgriLife Extension’s state rainwater harvesting specialist at Menard. “The manual is designed to assist designers and installers of rainwater collection systems in properly planning, sizing, installing and using rainwater for inside and outside use,” Kniffen said.
Foodservice Helping Customers Source Locally
http://www.usagnet.com/story-national.php?Id=1614&yr=2010
U.S. Foodservice, one of the nation’s largest food distributors, announced a new initiative that helps restaurants and other food establishments bring local and regional products to their customers. U.S. Foodservice’s restaurant customers can now easily determine if a product is locally sourced through the company’s online ordering system. Local products will be identified by a special “local” icon and will include detailed product information, including the location of the grower or manufacturer and the distance from the supplier to the U.S. Foodservice distribution center. U.S. Foodservice’s online ordering system will feature more than 10,000 products that are local to U.S. Foodservice divisions. The enhanced system will also allow U.S. Foodservice customers to conduct product searches that display only local items.
Related ATTRA Publication: Bringing Local Food to Local Institutions
http://attra.ncat.org/attra-pub/farmtoschool.html
Survey Reports New York Farmers’ Interest in Organic Production
http://www.agmkt.state.ny.us/AD/release.asp?ReleaseID=1910
New York State Agriculture Commissioner Patrick Hooker announced the results of a survey that asked conventional farmers about their level of interest in transitioning to organic agriculture. The survey, conducted in conjunction with the New York Field Office of the National Agricultural Statistics Service, found that 40 percent of conventional farmers who responded to the survey have some level of interest in becoming involved in organic production. The survey, the first of its kind in New York, found 6 percent of those surveyed have a high level of interest in organic production, while 15 percent have a moderate interest and 19 percent a slight interest. Sixty percent of respondents indicated that they have no interest in transitioning to organic farming. A copy of the entire survey report can be found at http://www.agmkt.state.ny.us/AP/organic/.
New Book Connects Kids to Sustainable Farming
http://www.newyorkagconnection.com/story-state.php?Id=614&yr=2010
A bold new picture book helps young children understand sustainable, organic farming, eating locally, and environmental stewardship by speaking to kids’ natural affinity for animals and growing things. The importance of local farms and caring for the land are the down-to-earth values found in “Up We Grow! A Year in the Life of a Small, Local Farm” (http://www.kidscanpress.com/US/Up-We-Grow-P3196.aspx Kids Can Press, Chappaqua, N.Y.). “Up We Grow!” helps kids make the vital connection between farming and their everyday lives. The book depicts farming as a series of mindful and social acts, with plenty of hard work, but also time to celebrate the accomplishment of a successful harvest.
More Breaking News
http://attra.ncat.org/news/
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Funding Opportunities
Energize Missouri Field Day Grant
http://www.dnr.mo.gov/transform/energizemissouriagriculture.htm#field
Through the American Recovery and Reinvestment Act, the Missouri Department of Natural Resources is offering up to $500,000 in funding under the Field Day: Energy Training program for organizations to provide energy-efficiency education and training to Missouri Farmers for the purpose of helping farmers reduce energy costs on their farms. The department will provide grants to organizations to host Field Day: Energy Training sessions at working agricultural facilities where farmers will learn how to identify opportunities for increasing energy efficiency, how to conduct an energy assessment, and how to calculate energy savings and simple payback. The field days will provide farmers with the tools and resources to identify opportunities to save energy and reduce costs at their farms.
Proposals are due September 13, 2010.
Renewable Energy Feasibility Grants
http://bit.ly/aQLRtS
The Rural Energy for America Program will provide funds to agricultural producers and rural small businesses to conduct feasibility studies for renewable energy systems. The Rural Energy for America Program is designed to help agricultural producers and rural small businesses reduce energy costs and consumption and help meet the nation’s critical energy needs. The grants are awarded on a competitive basis and can be up to 25 percent of total eligible project costs.
Proposals are due October 5, 2010
Oregon Organic Cost Share
http://egov.oregon.gov/ODA/ADMD/organic_costshare.shtml
The Organic Cost Share Reimbursement Program was approved by Congress and funds made available through the USDA to applicant states. The program provides reimbursement to growers, processors and handlers who obtain organic certification from USDA accredited certifiers (certifying to National Organic Program standards). Oregon received $202,500 in reimbursement funds for the October 1, 2009-September 30, 2010 period. Oregon producers or handlers certified by USDA accredited certifiers between October 1, 2009 and September 30, 2010 are eligible to receive reimbursement for 75 percent of certification fees, up to a maximum of $750 per qualifying year. Similar programs are available in other states.
Proposals are due October 31, 2010
More Funding Opportunities
http://attra.ncat.org/funding/
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Coming Events
Organic Certification Workshop
August 26, 2010
Goldsboro, North Carolina
http://www.cefs.ncsu.edu/newsevents/events/2010/sosa2010/sosa2010calendar.html#organiccert
This workshop will help you understand what you need to know and do to get your farm certified under the USDA’s National Organic Program (NOP). Find out what the standards are, how to get certified, how to fill out an organic certification application, and how to find and choose a certifier.
Beginner’s School For Small Farmers
August 31, 2010
Dallas, Georgia
http://www.georgiaorganics.org/events/event.php?id=1266
This workshop will cover the basics of starting a farm, including farm structures, regulations, financing, and farm programs.
Ohio No-Till Field Day
September 8, 2010
West Manchester, Ohio
http://www.oardc.ohio-state.edu/e4812/Ohio-No-till-Field-Day.htm
Topics will include success with no-till corn; grain handling systems; emerging trends in corn and soybean-based bioproducts; aphids and other insect issues; manure and drainage; and fiberglass and plastic poly tank safety.
More Events
http://attra.ncat.org/calendar/
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New & Updated Publications
Market Gardening: A Start Up Guide (Spanish version)
http://attra.ncat.org/attra-pub/summaries/summary.php?pub=338
Western Sustainable Agriculture Research & Education (SARE) Farm Internship Curriculum and Handbook
http://attra.ncat.org/intern_handbook/
Organic Poultry Production: Providing Adequate Methionine
http://attra.ncat.org/attra-pub/summaries/summary.php?pub=336
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Question of the Week
What information can you give me on factors that affect the flavor of tomatoes?
http://attra.ncat.org/calendar/question.php/2010/08/16/what-information-can-you-give-me-on-factors-that-affect-the-flavor-of-tomatoes
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Ask a Sustainable Agriculture Expert
Submit questions to our professional staff online
http://attra.ncat.org/ask.php
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ATTRA on the Radio
Learn more about ATTRA - The National Sustainable Agriculture Information Service by tuning into next week’s Sustainable Agriculture Spotlight: Providing Easier Access to Sustainable Farming Solutions.
http://www.voiceamerica.com/voiceamerica/vshow.aspx?sid=1565
Tuesday, August 24
10 a.m. PDT/1 p.m. EDT
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ATTRA Spanish Newsletter
Subscribe to Cosecha Mensual (Monthly Harvest), ATTRA’s Spanish-language e-newsletter
http://attra.ncat.org/espanol/boletin.php
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https://www.thedatabank.com/dpg/427/personal2.asp?formid=signup
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Comments? Questions? Contact us
http://attra.ncat.org/management/contact.html
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Weekly Harvest and ATTRAnews Archives
Digital versions of recent and archived Weekly Harvest and ATTRAnews newsletters are available online.
http://attra.ncat.org/newsletter/archives.html
ATTRAnews is the newsletter of ATTRA - National Sustainable Agriculture Information Service.
The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture’s Rural Business-Cooperative Service.
http://www.rurdev.usda.gov/rbs/index.html
Visit the NCAT Web site for more information on our other sustainable agriculture and energy projects.
http://www.ncat.org/sarc_current.php
Copyright 2010 NCAT