Ya know...that sounds good, too. And also cheap and easy...and doesn’t involve having to boil water in hot weather.
Do you just use a can of each?
If Mom ever made three bean salad, she put wax beans and/or green beans in, as I recall, rather than the white beans. So...could do that, too. Probably should make it Friday so it can sit overnight, if I do that.
Both use canned beans or corn, but neither use green beans. I like the bean salads that have the green beans, but these are vey tasty, too.