Nayber has a sump pump now.
I ditched the grilled turnip idea and went with zucchini kabobs instead. Rib eye was good and have enough coals left to do chicken for this week’s lunches.

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OTOH, you can't ask for greater convenience in falling off the wagon.
I just got finished making Gypsy’s doggie treats and they are in the oven. Bleah! Ground up chicken livers, garlic, carrots, cornmeal, whole wheat flour, anise seeds, and a little bit of salt in the food processor. Sprinkled the mess with cheese and patted it onto a greased cookie sheet. She loves ‘em and the ones from the health food store were just getting ridiculously expensive.
Now to wash and sterilize everything that touched the raw chicken livers!
LSA