That will be a fantastic meal.
And it will be good for you.
These stack the tortilla dishes remind me of my moms tacos, ours were pretty normal, but the one she fixed for herself, would be piled 4 or so inches high, beans and all went on top....
When I was in my 40’s, I landed a job as a waitress in a real Mexican Restaurant.....and learned that mom had been making tostados.
Or if you fry the flour tortilla and shape it into a bowl, the same ingredients will cause it to be named a taco salad.
Keep in mind that you could use cornbread batter or even the left over cornbread to make the layers and then it is a ‘tamale pie’...
In the old days, I thought a pot of beans could only be served with fried potatoes and cornbread, also a mess of turnip greens.
One night there were small amounts left over, I knew that there
would be a different meal to fix the next night, so figured that I would scrape them all in one dish for myself.
Aunt Bess came to visit the next day and of course stayed for dinner.
She took a serving of my left overs, started eating.....stopped and said “I don’t think that I have ever seen beans served like this, but it is good”. The dish was empty, when she got through with tasting it.
You’re right about the cornbread. It works great for layering.
I’ve been known to get pretty inventive with leftovers too. Ha.