Pumpkin Mix:
3 cup whole wheat pastry flour
1 cup quick oats
1 1/2 Cup brown sugar
2 t baking soda
1 t cinnamon
1 t nutmeg
1/2 t ginger
1/4 t cloves
1 teaspoon sea salt
1 Cup butterscotch chips (optional)
1 Cup chopped pecans (optional)
Mix all and store in a gallon ziplock bag or 2 quart jars.
For cookies: Mix 1 cup softened butter, 1 t maple flavoring, 1 15 oz
can of pumpkin and 2 eggs. Add pumpkin mix, and mix just until
combined. Drop by teaspoonful onto greased cookie sheets and bake at
350 for 12 to 15 minutes. Makes 5 dozen cookies.
For muffins:
These muffins are wonderful.
Mix 1/2 C butter or yogurt, 4 eggs, 1 t maple flavoring, and 1 15 oz
can pumpkin. Add pumpkin mix alternating with 1 C milk. Fill greased
muffin cups nearly full and bake at 400 for 15 to 20 minutes. Or
until a toothpick inserted in the middle comes out clean. Makes 2
dozen muffins.
What is pastry flour? I just got a bread machine and it uses bread flour, but I don’t know where to find the pastry flour you mention. Also, I noticed in store “tradition” whole wheat then another kind of whole wheat - I think one is bleached and one is not bleached. Would you know the difference?
Thanks AZ Granny