JC, here is a very attractive, simple, quick and delicious recipe you can make a day ahead: (It’s almost like the brownie cake, but with peaches.)
Peach Cobbler
1 stick butter melted in 9 X 13 pan - set aside
1 c. flour
1 c. sugar
1 T. baking powder
3/4 c. milk
Blend until well mixed
Pour over melted butter
Empty 1 large can peaches (I use elberta, not cling, but both are good) with juice over the top of the batter.
Open 2nd can of peaches, and add them without juice to the first can of peaches on top of the batter.
Bake for 1 hour at 350 until brown and crispy on top.
Boy does that sound delicious. I have a simple recipe for Peach Cobbler but it called for fresh peaches (too much trouble) and its hard to find peaches now!
I may try that, yorkie! Thanks. Its not hard either!
You do use sliced peaches, don’t you? When you say large, is that what I call a fat can, not the regular smaller can?