Minus the backstrap.
"Minus the backstrap."
LOL! I have ONE tenderloin left from last season. I will eat it the day we start butchering this fall's harvest. What a delicacy. :)
My in-laws raised an abandoned fawn way back when. They raised him in the barn with the cows. His name was "Rudy" and he was the family pet. The local DNR guy got wind of it and came to check things out. Rudy saw him coming, and ran out into the field and started acting like a "regular deer" until the guy left, LOL!
When Rudy was old enough to want a doe, he packed up his meager belongings and stuck out on his own to find one. ;)