[my_pointy_head_is_sharp]

GREEN APPLE SWEET POTATO RAISIN CASSEROLE

That one looks good, too. It calls for 1/2 cup of Splenda brown sugar. If I want to use real brown sugar, how much would I use? How much Splenda = how much sugar? Is there a difference between white sugar and brown sugar? Is the conversion still the same? Thanks, Carlo!

[Carb_Addict]

Brown sugar=white sugar with molasses added.
Can make your own if needed, can make it as light or dark as wanted by using less/more molasses.

Splenda granular is measure for measure meaning that it would be the same amount. That wouldn't be the case if the Splenda packets are called for.

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Splenda Brown sugar

1 cup Splenda (granular)
1 Tablespoon molasses --can add an extra teaspoon if needed.
Mix together and use soon or it will clump and harden. Can still be used but is difficult.

The recipe is also on another thread along with a recipe for sweetened condensed milk made with Splenda.