To: Ghost of Philip Marlowe
The fruit doesn’t have to be fermented. There is yeast in the air, or you can use fresh grapes, apples, or any berry that has a “bloom” on the skin such as blueberries. All of those will have yeast colonies on the skin. Assuming you didn’t have yeast in the house to start with.
104 posted on
12/23/2011 5:15:50 PM PST by
Ellendra
("It's astounding how often people mistake their own stupidity for a lack of fairness." --Thunt)
To: Ellendra
Hmm. Interesting. Someone told me you had to leave it out for a few days. This makes it much easier. Thanks for the info.
107 posted on
12/23/2011 6:29:40 PM PST by
Ghost of Philip Marlowe
(Prepare for survival. (Karl Denninger has jumped the shark. Do not visit his blog.))
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson