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Keyword: doubledouble

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  • The 'wall' is now 'steel slats' and Trump has screwed his supporters

    12/19/2018 10:11:37 AM PST · by BradtotheBone · 232 replies
    The Washington Examiner ^ | December 19, 2018 10:40 AM | Eddie Scarry
    Someone in the news media finally asked the White House an uncomfortable question — no, not Jim Acosta, whose only question is, “Are we fake news, Mr. President,” said with a daring stare — and it came from “Fox & Friends” of all places. On President Trump’s favorite program Wednesday, co-hosts Ainsley Earhardt, Brian Kilmeade, and Steve Doocy confronted White House adviser Kellyanne Conway with the depressing truth that Trump, employing his legendary cut-throat negotiating skills, had just embarrassed himself in trying to get what amounted to pennies in border wall funding. “[P]eople who voted for him and want the...
  • IN N OUT Burger to open Wednesday at 10:30 a.m. First Texas Location.

    05/10/2011 5:09:14 AM PDT · by JNRoberts · 84 replies
    WFAA TV ^ | 5/9/11 | Shannon Powel
    The restaurant will open its first two area locations — in Frisco and Allen — at 10:30 a.m.
  • New federal nutrition labels required for 40 popular cuts of meat

    12/29/2010 1:54:45 PM PST · by La Enchiladita · 58 replies · 16+ views
    Los Angeles Times ^ | Dec. 29, 2010 | P.J. Huffstutter
    Coming soon to a grocery store near you: Those nutrition labels slapped on everything from cereal to soda pop will soon be required on packages of meat. The U.S. Department of Agriculture announced Wednesday morning that the new rule, slated to start Jan. 1 of 2012, requires that 40 of the most common cuts of poultry, pork, beef and lamb include labels that disclose to consumers the total number of calories, the number of calories from fat and the total grams of fat and saturated fat. ...The rule will apply to whole cuts of meat and poultry, including boneless chicken...
  • Enshrine This Burger (In And Out Burger: Classic Americana Alert)

    09/05/2006 3:04:03 AM PDT · by goldstategop · 70 replies · 4,497+ views
    Los Angeles Times ^ | 09/05/06 | Mark Kendall
    The family-owned chain has been successful enough to spawn a famous commercial jingle, earn several loving write-ups in the New York Times and have its burgers served to A-list celebs at swanky post-Oscar parties. The great taste hasn't changed, but the mystique that inspired our carnivorous cross-valley quests sure has. The earlier, spartan drive-throughs, which once kept us at arm's length, a sheet of glass sealing off the inner sanctum where clean-cut workers frenetically packed the grill with meat patties, has given way to brightly lighted indoor seating no different from the national fast-food chains. The fabled secret menu, for...
  • How to don gas masks and make doughnuts

    05/05/2006 2:51:55 AM PDT · by Squawk 8888 · 4 replies · 253+ views
    National Post ^ | May 5, 2006 | Alexandra Zabjek
    Preparing to serve double-doubles in Kandahar: Prospective Tim Hortons servers train for Afghanistan They have to know the difference between a Dutchie and a Maple Dip -- and they should also know how to strap on a gas mask in 15 seconds flat. The Canadians who will man the pending Tim Hortons operation in Kandahar airfield are being trained at the Canadian Forces Base in Kingston this week after responding to employment ads by the Canadian Forces Personnel Support Agency (CFPSA). Yesterday, 68 civilians donned gas masks, rubber boots and special suits in order to learn about how to keep...