Posted on 06/30/2016 5:06:17 AM PDT by simpson96
Yeah, I can’t countenance the twitterverse, so maybe that’s my problem.
140 characters, pfffft! What a waste of time and energy, they should make it a single byte. We are in the technological stone age still aren’t we?
Any Texan knows that the key food item that differentiates Mexican restaurants is the combination of salsa and chips.
If a restaurant has bad salsa/chips I will never eat there again. They are one of the true prime food groups that must be eaten at least once a week.
And my opinion of good and bad rules, so if anybody in hearing distance of my opinion on the subject wants to disagree, he/she can ‘bring it’ if they dare.
“Says here this salsa comes from New York City.”
“NEW YORK CITY?!?!?!?!”
Looks racial.
We get free chips and salsa at the little hole in the wall my wife and I discovered. The food is great, inexpensive and the service is fantastic-(family owned.)
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