Posted on 04/11/2016 11:15:10 AM PDT by TigerClaws
I have news for them. Yes there is an easy answer. “Shut up and cook.”
What about nonwhites using electricity, airplanes, computers, etc. I want to know, is it OK??!!
It figures this would be idiots from NPR
You can’t cook French food unless you are french? Mexican food unless you are mexican? morons...
I don’t go to vietnamese noodle soup (pho) joints if there are caucasians in the kitchen. I’m caucasian.
Make me a sandwich! ;-)
I have a very simple outlook on the thing. It’s a free country, cook whatever you like.
Whose culture is offended by my “Roadkill Possum”?
I make really good gumbo and paella. Not at the same time. Also I grew up on navy bean soup and what my mother called hot water cornbread with greens. The corn bread was actually corn pone. Yum. Still comfort food for me. And my mother’s fried chicken was the best. She wasn’t a great cook overall but her corn pone and fried chicken were both awesome and I have never been able to match them.... probably because I won’t use Crisco = actually she used it and re-used it.
LOL. I’m going to love this one. All the PC BS coming out of Starbucks? Well guess what, Liberal whites at Starbucks shouldn’t be making money off of poor South American coffee culture. The dopey CEO who wanted to start a “conversation on race” should give his salary back.
All our Chinese restaurants hire Mexicans. They make the best Chinese food.................................
You cant cook French food unless you are french?
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Somebody should have told me that before I bought both volumes of Julia Child’s Mastering the Art of French Cooking.
These clowns simply aren’t sane. We used to be bright enough to either ignore or institutionalize the crazies among us...
Why is this even being discussed??
There’s a place I go for Chinese food carryout sometimes. And it is run by Mexican-Americans.
By liberals own criteria we are supposed to be color blind and not have this be a problem.
We go to a New Orleans themed restaurant sometimes. The owner has never been to New Orleans but has some great authentic New Orleans style dishes on the menu.
Why the heck is any of this an issue?? If the food is good, why would it matter who the cook is????
Looks like an article geared towards millennial slackers and, well, fags. No one cares about this stuff except leftists who still hate their parents.
Appropriating other cultures by cooking their food? Meh.
Socialists have set the tone and dialog - we have already lost!
Morons. The Left are brain damaged morons!
But would ou eat pasta in an Italian restaurant if there were a bunch of Swedes in the kitchen
Yeah, shouldnt they secure permission first to use ANY inventions created by Caucasians/
I mean, turnabout is fair play, right?
I’ve had outstanding Italian food prepared under the supervision of chefs from Slovenia and Ecuador.
Today they hold endowed professorships in Race, Gender, and Culinary Arts.
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