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Shoppers could soon have difficulty finding meat's origin
http://www.windstream.net/news/read/category/Business/article/the_associated_press-wto_rejects_country_of_origin_labels_on_meat-ap ^

Posted on 05/18/2015 12:11:02 PM PDT by LouAvul

Shoppers could soon have a harder time finding out where their red meat comes from.

The World Trade Organization ruled Monday that the U.S. "country of origin" labels put Canadian and Mexican livestock at a disadvantage. The current labels say where the animals were born, raised and slaughtered.

The Obama administration has already revised the labels once to try to comply with previous WTO rulings in favor of Canada and Mexico. Since those efforts didn't work, Agriculture Secretary Tom Vilsack says Congress will have to weigh in to avoid retaliation — such as extra tariffs — from the two neighbor countries.

(Excerpt) Read more at windstream.net ...


TOPICS: Business/Economy; Government; Miscellaneous; News/Current Events
KEYWORDS: countryoforigin; meat; wto
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To: LouAvul
This is in sane. I don't want to buy any food from china. ("medicine" either for that matter.) You just cannot trust what is in it. At all.
41 posted on 05/18/2015 1:54:12 PM PDT by zeugma (Are there more nearby spiders than the sun is big?)
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To: vette6387

Bleh ...


42 posted on 05/18/2015 1:55:01 PM PDT by NorthMountain ("The time has come", the Walrus said, "to talk of many things")
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To: Former Proud Canadian

For me, CoO=USA is first choice.

After that ... Canada, New Zealand, and Australia are essentially equal, and a very close second.


43 posted on 05/18/2015 1:56:50 PM PDT by NorthMountain ("The time has come", the Walrus said, "to talk of many things")
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To: LouAvul

Good. Less gov’t regulation is a plus.


44 posted on 05/18/2015 2:10:45 PM PDT by Wolfie
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To: LouAvul

Meat. It comes from animals.

Was that so hard?


45 posted on 05/18/2015 2:36:27 PM PDT by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: NorthMountain

Like most everyone else on this thread I want to know, at least, what country my food is coming from. I cannot deny someone else that right.


46 posted on 05/18/2015 3:17:41 PM PDT by Former Proud Canadian (Save Western Civilization. Embrace the new Crusades.)
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To: Former Proud Canadian

Neither do I. In fact Albertson’s had their own label on jars of spaghetti sauce. The Mushroom marinara, from Canada, was very good!


47 posted on 05/18/2015 3:36:08 PM PDT by BigEdLB (They need to targelationt the 'Ministry of Virtue' which has nothing to do with virtue.)
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To: ansel12
Nigerian 'meat'?

The leader of Boko Haram, Abubakar Shekau, says,

"Infidel Burgers with special sauce are the best"
48 posted on 05/18/2015 3:39:04 PM PDT by BigEdLB (They need to targelationt the 'Ministry of Virtue' which has nothing to do with virtue.)
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To: cherokee1

“Smithfield announced a plan to ship carcasses to China for processing-—then ship them back to sell.”

The same thing is being allowed with chicken. China has a huge problem with chickens contaminated with bird flue. Problem solved. Take the chickens being sent to China for processing for domestic consumption and send the Chinese diseased chickens back to the USA.

Another good reason for high tariffs, particularly on foods. Free trade can literally kill you.


49 posted on 05/18/2015 5:19:48 PM PDT by Soul of the South (Yesterday is gone. Today will be what we make of it.)
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To: ansel12

Oh man, Mexican beef!


50 posted on 05/18/2015 5:22:21 PM PDT by BunnySlippers (I Love Bull Markets!!!)
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To: LouAvul

Absolutely no meat from China!!


51 posted on 05/18/2015 7:50:05 PM PDT by SgtHooper (Anyone who remembers the 60's, wasn't there!)
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