Posted on 03/16/2015 1:22:29 PM PDT by QT3.14
[SNIP....Poor Dad. He gave up all his favourite foods for nothing. It turns out that for most people, the cholesterol in the food you eat has little or no connection to the cholesterol in your blood, or to heart disease either. “There’s never been a single study that showed higher egg consumption is related to higher risk of heart disease,” Walter Willett, a nutrition scientist at the Harvard School of Public Health, told New York Magazine recently.
Last month, in an epic climbdown, the U.S. Dietary Guidelines Advice Committee, whose guidelines influence millions of people, finally dropped its recommendation to restrict cholesterol. “Cholesterol is not a nutrient of concern for overconsumption,” it said. So go ahead – eat all the eggs you want.
(Excerpt) Read more at theglobeandmail.com ...
30 years of Government dogma on health practices turns out to be ABSOLUTELY WRONG!
So, tell me again how vaccines are perfectly safe.
Fried in butter, too.
This has been known for years, but I guess it’s worth repeating.
Don’t forget long ears.
This study brought to you by the good people of the American Egg Institute! ;)
“So, “they” destroyed the egg business, ran in and purchased the assets, and now eggs are good again.”
I never stopped buying eggs. I buy them from an Amish farmer and they are free range. In the spring when they get into good spring grass the yolks become a rich golden orange color. Extra large eggs for $1.50/dozen!
“...and tell us what to Eat , LOL”
Now she does it from the White Mosque. She says eat like me if you want a gorgeous big butt like mine!
When the bacon looks like that - all bubbling and foamy - that’s the time to drizzle a little maple syrup of the strips. Continue frying till done and dig in. Let the pan cool before you lick the skillet, though.
Yay!!!! I do love eggs and chicken fat and cheese. YUM
My cholesterol should be through the roof. When I was in high school my favorite lunch was either my Mom’s homemade chopped chicken liver or schmaltz on white bread. Schmaltz is rendered chicken fat. A Saturday favorite was fried salami sandwiches.
Times have changed, my go to lunch is now half an avocado spread on a piece of whole wheat bread.
I saw a young man at the checkout at Wal-Mart, he had a cart full of carrots, he also set my gaydar to pinging.
First orange queer I've ever seen.
For later
I keep a tub of bacon fat around for seasoning just about anything/everything that hits a skillet...natural butter as well...
Eggs are scrambled/fried in bacon fat with butter...
Looks like it’s gonna be breakfast for dinner tonight...
What do you mean all that advice was useless??? But... but... but... it was SCIENCE! It HAS to be true?
“I keep a tub of bacon fat around for seasoning just about anything/everything that hits a skillet”
Me too! but only to coat my ammunition.
“And this just in... anyone who ate a carrot today will die!”
Yeah, but they will die with good eyesight! ;-)
wait a sec!
Weren’t eggs in the news a few months ago? something about the price of eggs will skyrocket because of blah blah blah ( I forget the reason)
So now they’re pushing eggs?!!!
Meanwhile I am glad that I have three elderly chickens who still lay eggs. I get an egg a day. Yup it’s a group effort for the old ladies. God bless them!
The media seems to want to keep the populace at the peak of hysteria-keeps people watching, reading and listening and thus sells soap I guess.
The whole aim of practical politics is to keep the populace alarmed menacing
it with an endless series of hobgoblins, all of them imaginary.
H. L. Mencken (1880-1956)
Editor, Writer
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