It's: The Sunday Morning Talk Show and Cooking Thread
Yeah, these things happen, but I think we gave today's RATagandists as much consideration as they deserve.
I'll give a nod in favor of cooking with gas
Hear here!
Gas is where it's at! (and wood if so equipped)
may i humbly add my charcoal-grilled steak, pretty please?
You'll get no displeasure from me!
Maybe next week, we can interview a FReeper, and show the driveby's how it's really done!