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64-year-old tub of lard found in Germany -- still edible
AFP/YahooNews ^
| 2/1/12
Posted on 02/01/2012 4:54:40 PM PST by Kartographer
click here to read article
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To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...
2
posted on
02/01/2012 4:56:18 PM PST
by
Kartographer
("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
To: Kartographer
so, this is where Michael Moore has been hiding...
3
posted on
02/01/2012 4:56:51 PM PST
by
brivette
To: Kartographer
My mother cooked everything in bacon grease.
4
posted on
02/01/2012 4:58:14 PM PST
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: Kartographer
Dump it on Arafishes grave,
To: Kartographer
6
posted on
02/01/2012 4:59:15 PM PST
by
AU72
To: Kartographer
maybe Paula Dean HAS found the fountain of youth...
7
posted on
02/01/2012 4:59:47 PM PST
by
Anti-Hillary
(No Jesus, No Peace! Know Jesus, Know Peace!)
To: Kartographer
Cue the Michael Moore pics.
8
posted on
02/01/2012 5:00:34 PM PST
by
APatientMan
(Pick a side)
To: trisham
Mine did too. Kept it in an old coffee can on the stove.
9
posted on
02/01/2012 5:01:36 PM PST
by
Mmogamer
(I refudiate the lamestream media, leftists and their prevaricutions.)
To: Kartographer
10
posted on
02/01/2012 5:02:19 PM PST
by
csmusaret
(I have kleptomania, but when it gets too bad I take something.)
To: Kartographer
To: Kartographer
authorities who pronounced it very much fit for consumption -- if a little tasteless.
Wonder who got that job.
12
posted on
02/01/2012 5:03:20 PM PST
by
cripplecreek
(What does it profit a man if he gains the whole world but loses his soul?)
To: Kartographer
I was going to object, Rosie O’Donnell isn’t that old...
13
posted on
02/01/2012 5:04:15 PM PST
by
bigbob
To: AU72; Kartographer; trisham
I travel to Mexico frequently and the food is SO good there. Part of the reason is they use old-fashioned lard (like our parents did).
The other reason Mexican food in Mexico is so good is that they don’t drown their food in salsa — that is distinctly NorteAmericano. They spice wisely and also use open flame wood cooking (also a no-no here).
14
posted on
02/01/2012 5:06:12 PM PST
by
freedumb2003
(Spoiler Alert! The secret to Terra Nova: THEY ARE ALL DEAD!!!)
To: Mmogamer
My mother kept hers in a can, too. Ah, those were the days. :)
15
posted on
02/01/2012 5:13:22 PM PST
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: Kartographer
USA! USA! USA!
We are the lords of lard.
16
posted on
02/01/2012 5:14:24 PM PST
by
tumblindice
("ghetto masses" Cloward-Piven's own words)
To: Kartographer
17
posted on
02/01/2012 5:15:31 PM PST
by
Bobalu
(It is not obama we are fighting, it is the media.)
To: Kartographer
18
posted on
02/01/2012 5:17:49 PM PST
by
Bobalu
(It is not obama we are fighting, it is the media.)
To: Kartographer
That’s encouraging. I’m hoping to last that long.
19
posted on
02/01/2012 5:20:18 PM PST
by
MV=PY
(The Magic Question: Who's paying for it?)
To: Kartographer
On the rare occasions I go to town and (shudder) Walmart, I usually see several 64-ish tubs of lard waddling around....
Doubt if they’re edible, though.
:-)
20
posted on
02/01/2012 5:27:08 PM PST
by
little jeremiah
(We will have to go through hell to get out of hell)
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