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Japan:New Fat-Busting Microwave Oven Unveiled
Reuters via Yahoo! News ^
| 08/23/04
| N/A
Posted on 08/23/2004 10:06:06 AM PDT by TigerLikesRooster
click here to read article
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I wonder how meat tastes afterwards.
To: TigerLikesRooster
Anyone that would put a good steak in the microwave is a few fries short of a Happy Meal.
2
posted on
08/23/2004 10:08:13 AM PDT
by
IamConservative
(A man who stands for nothing will fall for anything.)
To: TigerLikesRooster
Well in Japan, it probably still would taste pretty good as their beef is the most fat in the entire free world. The cows get massaged daily so that the fat doesn't aggregate.
PS they allow no beef imports.
3
posted on
08/23/2004 10:08:29 AM PDT
by
saveliberty
(Liberal= in need of therapy, but would rather ruin lives of those less fortunate to feel good)
To: TigerLikesRooster
Probably something like shoe leather.
4
posted on
08/23/2004 10:08:29 AM PDT
by
RockinRight
(Liberalism IS the status quo)
To: TigerLikesRooster
probably like the best soy steak you ever had!
5
posted on
08/23/2004 10:08:48 AM PDT
by
flashbunny
(Kerry helped move jobs to china - http://www.flashbunny.org/commentary/kerryoutsourced.html)
To: TigerLikesRooster
Nobody gets fat eating steak.
6
posted on
08/23/2004 10:09:12 AM PDT
by
avg_freeper
(Gunga galunga. Gunga, gunga galunga)
To: avg_freeper
Thank you!
So many overeducated retards running our collective perspective, it makes me furious.
7
posted on
08/23/2004 10:11:43 AM PDT
by
norraad
("What light!">Blues Brothers)
To: IamConservative
Anyone that would put a good steak in the microwave is a few fries short of a Happy Meal. Hmmm... what about an accessory for the grill?
8
posted on
08/23/2004 10:15:51 AM PDT
by
sionnsar
(Iran Azadi ||| Resource for Traditional Anglicans: trad-anglican.faithweb.com)
To: TigerLikesRooster
The company said the new oven can remove eight times more fat off a 200 gram beefsteak than if prepared in a frying pan,Well yeah, microwaves have always produced more drippings than conventional cooking methods that sear the surface and seal the juices in.
I wonder how many media idiots think this marketing stunt is actually something "new".
9
posted on
08/23/2004 10:18:42 AM PDT
by
Willie Green
(Go Alan Go!!!)
To: IamConservative
How about a few screws short of a hardware store.
10
posted on
08/23/2004 10:20:24 AM PDT
by
CarrotAndStick
(The articles posted by me needn't necessarily reflect my opinion.)
To: TigerLikesRooster
I wonder how meat tastes afterwards. Vulcanized.
11
posted on
08/23/2004 10:20:59 AM PDT
by
Bloody Sam Roberts
(If you decide to kick the tiger in the ass...you'd better be prepared to deal with the teeth.)
To: TigerLikesRooster
Great news for Hillary! I can see her stomping around the well of the Senate with a couple of these strapped to her ass.
12
posted on
08/23/2004 10:22:45 AM PDT
by
cweese
To: TigerLikesRooster
Can Muttly have the fat before they throw it away ?
He always orders "extra fat" when he dines out...even at the ice cream store.
13
posted on
08/23/2004 10:22:54 AM PDT
by
PoorMuttly
("Now, there you go again.")
To: TigerLikesRooster
14
posted on
08/23/2004 10:23:07 AM PDT
by
tiamat
("Just a Bronze-Age Gal, Trapped in a Techno-World!")
To: TigerLikesRooster
A steak without fat isn't worth eating.
15
posted on
08/23/2004 10:25:12 AM PDT
by
Mears
To: Willie Green
Just wait, Willie!
Next year there will be a new "informercial" kiting this thing for "three easy payments of 29.95!"
I can hardly wait....
16
posted on
08/23/2004 10:25:19 AM PDT
by
tiamat
("Just a Bronze-Age Gal, Trapped in a Techno-World!")
To: TigerLikesRooster
I don't think it's fat that's causing obesity. It's a calorie issue. Eat more fat and less starch, you will be less hungry and therefore consume less calories.
To: CarrotAndStick
A couple of tacos short of a "Fiesta Platter".
18
posted on
08/23/2004 10:26:34 AM PDT
by
tiamat
("Just a Bronze-Age Gal, Trapped in a Techno-World!")
To: saveliberty
Save, I don't think you're entirely accurate. First, the cows you describe are Kobe Beef cattle. Massively expensive to raise and eat. I believe it is by far the most expensive beef in the world. However, in no way is all of their beef Kobe caliber. Second, I think you are dead wrong on the beef import policy. McDonald's alone imports tons a day.
19
posted on
08/23/2004 10:27:21 AM PDT
by
Shryke
(Never retreat. Never explain. Get it done and let them howl.)
To: saveliberty
You're misinformed. Kobe beef is raised in many parts of the world and here in California for most of the cows' life. They ship the cattle back to Kobe Japan for the last year in order for it to be legally labeled Kobe beef.
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