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Japan:New Fat-Busting Microwave Oven Unveiled
Reuters via Yahoo! News ^ | 08/23/04 | N/A

Posted on 08/23/2004 10:06:06 AM PDT by TigerLikesRooster

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I wonder how meat tastes afterwards.
1 posted on 08/23/2004 10:06:07 AM PDT by TigerLikesRooster
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To: TigerLikesRooster

Anyone that would put a good steak in the microwave is a few fries short of a Happy Meal.


2 posted on 08/23/2004 10:08:13 AM PDT by IamConservative (A man who stands for nothing will fall for anything.)
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To: TigerLikesRooster

Well in Japan, it probably still would taste pretty good as their beef is the most fat in the entire free world. The cows get massaged daily so that the fat doesn't aggregate.

PS they allow no beef imports.


3 posted on 08/23/2004 10:08:29 AM PDT by saveliberty (Liberal= in need of therapy, but would rather ruin lives of those less fortunate to feel good)
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To: TigerLikesRooster

Probably something like shoe leather.


4 posted on 08/23/2004 10:08:29 AM PDT by RockinRight (Liberalism IS the status quo)
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To: TigerLikesRooster

probably like the best soy steak you ever had!


5 posted on 08/23/2004 10:08:48 AM PDT by flashbunny (Kerry helped move jobs to china - http://www.flashbunny.org/commentary/kerryoutsourced.html)
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To: TigerLikesRooster

Nobody gets fat eating steak.


6 posted on 08/23/2004 10:09:12 AM PDT by avg_freeper (Gunga galunga. Gunga, gunga galunga)
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To: avg_freeper
Thank you!

So many overeducated retards running our collective perspective, it makes me furious.

7 posted on 08/23/2004 10:11:43 AM PDT by norraad ("What light!">Blues Brothers)
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To: IamConservative
Anyone that would put a good steak in the microwave is a few fries short of a Happy Meal.

Hmmm... what about an accessory for the grill?

8 posted on 08/23/2004 10:15:51 AM PDT by sionnsar (Iran Azadi ||| Resource for Traditional Anglicans: trad-anglican.faithweb.com)
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To: TigerLikesRooster
The company said the new oven can remove eight times more fat off a 200 gram beefsteak than if prepared in a frying pan,

Well yeah, microwaves have always produced more drippings than conventional cooking methods that sear the surface and seal the juices in.

I wonder how many media idiots think this marketing stunt is actually something "new".

9 posted on 08/23/2004 10:18:42 AM PDT by Willie Green (Go Alan Go!!!)
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To: IamConservative

How about a few screws short of a hardware store.


10 posted on 08/23/2004 10:20:24 AM PDT by CarrotAndStick (The articles posted by me needn't necessarily reflect my opinion.)
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To: TigerLikesRooster
I wonder how meat tastes afterwards.

Vulcanized.


11 posted on 08/23/2004 10:20:59 AM PDT by Bloody Sam Roberts (If you decide to kick the tiger in the ass...you'd better be prepared to deal with the teeth.)
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To: TigerLikesRooster

Great news for Hillary! I can see her stomping around the well of the Senate with a couple of these strapped to her ass.


12 posted on 08/23/2004 10:22:45 AM PDT by cweese
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To: TigerLikesRooster

Can Muttly have the fat before they throw it away ?

He always orders "extra fat" when he dines out...even at the ice cream store.


13 posted on 08/23/2004 10:22:54 AM PDT by PoorMuttly ("Now, there you go again.")
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To: TigerLikesRooster

No kidding!


14 posted on 08/23/2004 10:23:07 AM PDT by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno-World!")
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To: TigerLikesRooster

A steak without fat isn't worth eating.


15 posted on 08/23/2004 10:25:12 AM PDT by Mears
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To: Willie Green

Just wait, Willie!

Next year there will be a new "informercial" kiting this thing for "three easy payments of 29.95!"

I can hardly wait....


16 posted on 08/23/2004 10:25:19 AM PDT by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno-World!")
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To: TigerLikesRooster

I don't think it's fat that's causing obesity. It's a calorie issue. Eat more fat and less starch, you will be less hungry and therefore consume less calories.


17 posted on 08/23/2004 10:25:46 AM PDT by agrarianlady
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To: CarrotAndStick

A couple of tacos short of a "Fiesta Platter".


18 posted on 08/23/2004 10:26:34 AM PDT by tiamat ("Just a Bronze-Age Gal, Trapped in a Techno-World!")
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To: saveliberty
Save, I don't think you're entirely accurate. First, the cows you describe are Kobe Beef cattle. Massively expensive to raise and eat. I believe it is by far the most expensive beef in the world. However, in no way is all of their beef Kobe caliber. Second, I think you are dead wrong on the beef import policy. McDonald's alone imports tons a day.
19 posted on 08/23/2004 10:27:21 AM PDT by Shryke (Never retreat. Never explain. Get it done and let them howl.)
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To: saveliberty

You're misinformed. Kobe beef is raised in many parts of the world and here in California for most of the cows' life. They ship the cattle back to Kobe Japan for the last year in order for it to be legally labeled Kobe beef.


20 posted on 08/23/2004 10:27:57 AM PDT by pragmatic_asian
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