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Monks bring Trappist art of beer-making to the United States
Catholic Herald ^ | May 21, 2015 | Chaz Muth

Posted on 05/21/2015 2:19:52 PM PDT by NYer

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1 posted on 05/21/2015 2:19:52 PM PDT by NYer
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To: Tax-chick; GregB; SumProVita; narses; bboop; SevenofNine; Ronaldus Magnus; tiki; Salvation; ...

Ping!


2 posted on 05/21/2015 2:20:10 PM PDT by NYer ("You are a puff of smoke that appears briefly and then disappears." James 4:14)
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To: NYer

Doing God’s work.


3 posted on 05/21/2015 2:23:16 PM PDT by Publius ("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)
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To: NYer

A double dose of spiritual feeding.


4 posted on 05/21/2015 2:24:24 PM PDT by GreyFriar (Spearhead - 3rd Armored Division 75-78 & 83-87)
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To: Billthedrill

Beer ping.


5 posted on 05/21/2015 2:26:00 PM PDT by Publius ("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)
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To: NYer

I have tried it and I didn’t like it. YMMV. It’s also insanely expensive - about $18 for a four pack of 12 oz bottles.


6 posted on 05/21/2015 2:29:57 PM PDT by Semper911 (When you want to rob Peter to pay Paul, you'll always have the support of Paul.)
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To: NYer
Beer is proof God loves us and wants us to be happy.
7 posted on 05/21/2015 2:47:21 PM PDT by JoeFromSidney ( book, RESISTANCE TO TYRANNY, available from Amazon)
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To: NYer
This is why the best beer (on average) in the world is NOT from Germany, but Belgium. Their Trappist breweries set a standard of quality that very few German breweries--let alone American craft brewers!--can match.
8 posted on 05/21/2015 2:49:05 PM PDT by RayChuang88 (FairTax: America's economic cure)
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To: RayChuang88

And the beer wars commence in 3...2...1...


9 posted on 05/21/2015 2:55:09 PM PDT by mistfree (It's a very uncreative man who can't think of more than one way to spell a word.)
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To: NYer

Beer salute!


10 posted on 05/21/2015 3:01:16 PM PDT by rrrod (at home in Medellin Colombia)
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To: NYer

Hamms beer rules!

(Runs and hides)


11 posted on 05/21/2015 3:20:00 PM PDT by Extremely Extreme Extremist
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To: NYer

In these parts we have wonderful brew from
Ommegang Brewery in Cooperstown. It’s brewed
in the style of the Trappist Monks, but lay
people run the mill.

It is expensive and it IS wonderful!

Cheers!


12 posted on 05/21/2015 3:29:16 PM PDT by CaptainPhilFan
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To: NYer

If they employ Germany’s purity laws, they’ve got a steady customer. Beer is made of malt, hops, sugar, and water. Nothing else. American breweries leave something to be desired by adding cheap grains like corn, rice, and wheat into the malt. The American brews taste like a cheap imitation which they are.

Let’s hope these guys are better. Let’s hope they hold to the German purity laws.


13 posted on 05/21/2015 3:38:32 PM PDT by maxwellsmart_agent
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To: NYer
You guys are making me thirsty with this post! 🍻🍺🍻
14 posted on 05/21/2015 4:02:14 PM PDT by erod (Chicago Conservative)
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To: JoeFromSidney
Beer is proof God loves us and wants us to be happy.

And God made whiskey to prevent the Irish from taking over the world.

15 posted on 05/21/2015 4:15:15 PM PDT by Jeff Chandler (Doctrine doesn't change. The trick is to find a way around it.)
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To: maxwellsmart_agent
Beer is made of malt, hops, sugar, and water.

What is the malt made of?

16 posted on 05/21/2015 4:18:06 PM PDT by Jeff Chandler (Doctrine doesn't change. The trick is to find a way around it.)
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To: maxwellsmart_agent

Malted barley, hops, yeast and water.


17 posted on 05/21/2015 4:56:59 PM PDT by ebshumidors
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To: NYer

Waiting for their beer...their jellies are good...


18 posted on 05/21/2015 5:03:56 PM PDT by ExCTCitizen (I'm ExCTCitizen and I approve this reply. If it does offend Libs, I'm NOT sorry...)
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To: maxwellsmart_agent

Belgian beer doesn’t follow the Reinheitsgebot (German Purity law, 1516). It’s not unusual to add candi sugar to bigger beers, like doubles and triples, to get get the specific gravity of the wort up and increase attenuation of yeast. It’s common to add other adjuncts, like fruit, spices, etc.

They also use spontaneous fermentation to produce some of the most amazing beers in the world-—lambic!


19 posted on 05/21/2015 5:16:38 PM PDT by brewer1516
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To: CaptainPhilFan

My Bro and I just shared a bottle of Three Philosophers this past weekend. It’s a very nicely done Quad.

I would love to visit Ommegang. It’s on the list!


20 posted on 05/21/2015 5:21:39 PM PDT by brewer1516
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