Our local Sav A Lot had T-Bones for $3.99/lb. Didn’t have to tell me twice.
At our local “grocery giant”, there’s occasionally meat left from the prior day’s cutting (T-bones included). They mark it way down so as to get rid of it and make room for that day’s cutting. People snap them up fast. Not a bad arrangement — people get a bit of a bargain, and the store doesn’t have to throw meat away.