Thanks - they’re smart, not overextending. Following the In-and-Out model.
They’re set to go big-time, all they need is what we call “Moist Brisket”, one of the HEALTHIEST foods available in the country. Something that Chick-a-fill cannot match as chicken doesn’t hold a candle to beef, particularly fatty beef, when it comes to being a healthy food.
[By the way, if you think I’m full of crap on this, you’re not alone, but within 5 years, you’ll remember you heard it first here - it’s just now peculating up to mainstream]
As long as it's grass-finished beef.
Brisket is my neighbors specialty. Cooked slow and low in an offset smoker, Yum! Me and my boys power through a whole slab in no time; my wife and daughter, not so much.