Posted on 01/19/2019 1:14:48 PM PST by Zhang Fei
Rooster Sauce is my favorite...on almost all foods.
OOps, link didn’t work.
I didn’t post a link.
Look at #37.
Bkmk.
When you post a photo from tinypic their default is to put a link to their website in the html code for the photo. It doesn’t take you to the actual photo, just their website. I take that link out so it doesn’t work. You aren’t supposed to go anywhere, it’s just a photo.
“Tabasco, Red Devil and La Victoria Salsa Brava are the gold standards.”
I enjoy Louisiana because of the cayenne pepper. I use Tabasco as well, and I grow Tabasco peppers. I prefer Tabasco peppers off the bush better. I will have to try the Red Devil and the La Victoria Salsa Bravo.
Yum. I have nuoc mam, Sriracha, and Kikkoman shoyu on my table. Those are the three condiments I use the most.
In fact, just realized that I’m wearing a sriracha T-shirt as I type this comment... :)
Having been to the coastal town of Sri Racha many times and enjoying many nice seafood meal ( and pad thai) meal slathered the original stuff , at it’s point of origin ; and then being here in America and consuming untold volumes of the Rooster brand , I have to say I enjoy the original Thai Sri Racha much more . It’s a treasure whenever I can find it . Unfortunately the delicious ‘hoi lai pad ‘ and so many other distinctly Thai regional cuisine specialties are also not available her either .
Ah, it finally did work. Who knows why.
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