[BBell]

There’s a reason restaurants everywhere are failing: Red Hen Syndrome

4 chan?

[MarkL]

Actually, new restaurants fail at an alarming rate anyway, and have been doing so for as long as I can remember.

I’ll say that working in food service, especially management, is very hard work, if you want to be successful. I’ve never met a restaurant manager (with the exception of some family owned and run restaurants,) over the age of 35 who isn’t divorced, if ever married.

Mark