To: Publius
Go to Texas, go to Louisiana, go to Kansas City — and you’ll find three very different ideas of what constitutes BBQ. Santa Maria, Calif. has a radically different concept of BBQ. Grilled tri-tip with garlic salt and pepper--no BBQ sauce--along with pinto beans and salsa on the side.
To: Fiji Hill
I haven’t encountered too many regional variants of barbecue that aren’t good, if quality ingredients are used and it’s well-prepared. The only one I actively dislike is South Carolina style with a mustard-based sauce. The pork is cooked until it’s practically mush.
To: Fiji Hill
I spent a long weekend in Santa Maria in 2007. I wish I had heard about that place. It sounds like Mexican or Tex-Mex BBQ.
18 posted on
09/22/2016 7:51:36 PM PDT by
Publius
("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)
To: Fiji Hill
That sounds like good eats to me.
28 posted on
09/22/2016 8:16:34 PM PDT by
Lurkina.n.Learnin
(Hillary Clinton AKA The Potemkin Princess of the Potomac)
To: Fiji Hill
Santa Maria, Calif. has a radically different concept of BBQ. Grilled tri-tip with garlic salt and pepper—no BBQ sauce—along with pinto beans and salsa on the side. <<
Really!!!....up here in Maine we celebrate our “native” spring BBQ with smelts and fiddle heads (do your own DD)
We're so sick of beans and rotten spiced tomatoes come spring, its a real treat...The best of both worlds for us...../s
39 posted on
09/22/2016 9:51:45 PM PDT by
M-cubed
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