Posted on 07/20/2016 6:35:31 PM PDT by ameribbean expat
“After speaking with several large operators and industry contacts, we believe the recent decline in casual dining restaurant segment fundamentals—traffic down 3% to 5% the past several weeks—may be the result of consumers eating more at home amid the current political/social backdrop, which we believe could last through the November election,” KeyBanc analysts wrote in a note published Tuesday.
(Excerpt) Read more at marketwatch.com ...
bttt
“Let’s eat in, tonight, Dear. We’ll let the pizza delivery boy suffer the BLM blockades and riots. I sure hope he doesn’t get shot...at least until after he’s delivered our pizza.”
It’s probably increasing beer consumption too.
LOL!
After growing up with home made pizza, I’d chew glass before i’d eat at pizza hut, dominoes, papa johns, little ceasars, or any chain.
10 local pizzerias within a mile :)
Even a lot of frozen pizzas would put the chains to shame.
Entirely plausible. If AMZN has broken the code to do door-to-door wine delivery, the first pizza chain to be able to deliver beer with their pizza will make a fortune.
The Chef Boyardee kits?
Recipe, please?
I have In N Out AND Chick Fil A within 5 minutes of me. I would drive my suv over any BLM jackholes if they block my drive to those 2.
DiGiorno rocks
Eat more chick’n!
Pre ordered for an hour and a half later, an XL cheese with the 3cheese and 2cheese plus 2X extra cheese. Had to wait another half hour while the affirmative action manager made it because "I'm the only one working here that knows what's going on".
Granted they did have a delivery mix up with two very similar pizzas, one with mushrooms the other without. But hey things like that happen, ya move on. Not her. She had to publicly berate her help for a simple mistake. (Her help had similar melanin content but were by no means affirmatives).
Long story short. I could see sauce and crust on what should have been a 3X cheese pizza.
Good help is hard to find, especially when you have to hire someone that isn't.
I decided not to pay attention to them, not that it matters since I don't even know if there's one in my general local travels.
Certainly not worth going out of my way for.
uh uh :)
to make breadcrumbs for meatballs, my grandma would grate hard italian bread which took a long time. They were incredible.
The pizza was from scratch too. Siclian and incredible.
And the cavatelli. All home made.
I wouldn’t eat boyardee if i was starving to death.
lol. They’re so bad!
LOL
Would have to get it from mom :)
For sure in “diverse” neighborhoods.
lol
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