Go to Japan. you will never ask that question again. If it moves, the Japanese have a recipe. If it doesn’t they also have a recipe.
And if it used to move and does not anymore, I have seen a ‘dish’ with electrodes hooked up so that it does. And I am not remotely kidding.
Apropos to nothing, for some strange reason the other day I got to thinking... the only cultures that don’t seem to have a native bread are the Japanese/Chinese, and perhaps Pacific Islanders. I know they have rice and noodles, but bread would pre-date that by a lot (I think?) Bread doesn’t have to be wheat-based, so why is that? Or am I just totally off?
Sounds like a coonass.
They will eat anything that doesn’t eat them first, and it will taste good.