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Researchers find high-fructose corn syrup may be tied to worldwide collapse of bee colonies
Phys.org ^
Posted on 06/07/2013 5:49:19 AM PDT by chessplayer
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To: Toddsterpatriot
Thalidomide was safe, too, right?
41
posted on
06/09/2013 7:00:07 AM PDT
by
EricT.
(Another Muslim terrorist. Who saw that coming?)
To: chessplayer
This the first explanation that I’ve read that actually makes sense (as opposed to climate change, global warming, Bush, the Joos, the Tea Party, Ted Cruz, etc.).
To: Bigg Red
I have a corn allergy, always have had it. That includes anything made out of corn. I avoid HFCS. Maltodextrin and dextros cause me even more severe reactions. All that stuff is difficult to avoid but avoid it I do!
43
posted on
06/09/2013 7:12:25 AM PDT
by
Ditter
To: autumnraine
All honey will crystallize in time. All you do is put the jar in hot water and it will turn to honey again. Never heard of honey turning sour.
44
posted on
06/09/2013 7:16:04 AM PDT
by
Ditter
To: EricT.
I couldn't tell you. DDT killed me in the 60s. Agent Orange killed me in the 70s. Alar killed me in the 80s. Electromagnetic radiation from power lines killed me in the 90s. Movie popcorn killed me in 2000. Aspartame killed me in 2005.
45
posted on
06/09/2013 7:21:13 AM PDT
by
Toddsterpatriot
(Math is hard. Harder if you're stupid.)
To: Toddsterpatriot
“I don’t want to go on the cart”
To: Ditter
Thanks for that tip. Not sure about the souring either. Maybe it was a false advertising.
47
posted on
06/09/2013 10:22:37 AM PDT
by
autumnraine
(America how long will you be so deaf and dumb to thoe tumbril wheels carrying you to the guillotine?)
To: autumnraine
I remember reading (maybe here) that some honey was found in a tomb in Egypt and it was reconstitute and was eatable. Don't think I would have eaten it tho’ LOL! I would toss out any that smelled sour too.
48
posted on
06/09/2013 10:33:48 AM PDT
by
Ditter
To: Toddsterpatriot
I do not wish to continue arguing with someone who is doing little more than calling me a “chicken” for having reasonable reservations about blundering about with the genetic makeup of my food.
Back to the playground with you, twerp.
49
posted on
06/09/2013 11:29:46 AM PDT
by
EricT.
(Another Muslim terrorist. Who saw that coming?)
To: EricT.
Learn some science, avoid lefty sources. Now run away!
50
posted on
06/09/2013 11:38:36 AM PDT
by
Toddsterpatriot
(Math is hard. Harder if you're stupid.)
To: Ditter
My problem has just appeared in my “golden years”. I have been trying to avoid all of those sweeteners. As you say, it is difficult. They are in too dang many foods.
Real corn, e.g., corn on the cob does not seem to be a problem for me.
51
posted on
06/09/2013 12:52:24 PM PDT
by
Bigg Red
(Restore us, O God of hosts; let your face shine, that we may be saved! -Ps80)
To: autumnraine
crystalizing is normal with honey. Processed honey has the pollen removed to stop the crystalizing which makes a longer shelf life for uninformed consumers. Once the pollen is removed, you cannot source the honey to country of origination.
to rehydrate the honey http://www.ehow.com/how_5816369_fix-crystallized-honey-quickly.html
The sour I cannot address but the above might correct that.
Our perceptions of food are manipulated many times for many reasons. The GMO is a very political, emotional issue. Get the truth, don’t believe headlines.
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