try an ‘outback’ baked potato ... enough salt for a month.
posted on 05/14/2013 6:05:26 PM PDT
When I was stationed in Korea I fell in love with good, homemade kimchi...which is a little hard to find stateside. Albertson's has a decent brand made in California, which is at least generally crisp and not soggy, but even the spicy stuff is a little bland. Every time I open a jar and eat some, I'll add some additional minced garlic and sea salt before popping the jar back in the refrigerator.
When I finish one jar, I'll strain the remaining brine and garlic into the next jar.
posted on 05/14/2013 6:18:51 PM PDT
by Joe 6-pack
(Qui me amat, amat et canem meum.)
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