Posted on 03/06/2013 12:48:35 PM PST by Red Badger
IMO some the so called facts (numbers & percentages) are suspect in this story. Sounds as this piece was written with just one goal in mind (as usual).
I’ve long believed that rat meat was the coming source of protein. Rats can be raised easily, they breed wildly and they eat anything. I say this because, in addition to the quota of horsemeat that will be included, rat meat (along with rat droppings no doubt) will probably be included in your “printed” burger.
.... HA .... almost sounds like the food replicator on Star Trek.
I’m on a liquid diet. Make me a counter proposal. :D
I don’t often eat meat, but when I do, it got killed.
The only burgers eaten now are from Burger from the meat market that processes it from real cows!
Last Mcy DEE burger like to have killed me!
No more fast food burgers! Taco Bell Burger King or any other!
As the Nuge says, “You can’t grill it, until you kill it.”
That would have to free up a hell of a lot of land for other purposes.
For real?
Be still my heart.
This 3D printing is amazing. One could hunt 3D printed meat with a 3D printed rifle.
“Forgacs starts by explaining just how costly a single quarter-pound beef patty is to produce. For that one serving, 6.7lbs of grains, 600 gallons of water, and 75 square feet of grazing land were used. Now multiply that by 1000 to find your (approximate) impact — the average American eats over 220lbs of meat each year. Additionally, at least 18% of greenhouse gas emissions are due to meat production. All this for one burger? “
Even if all that BS were true such a burger only costs ~$2 fully prepared at places like McDonalds. Who in their right mind would want a printed burger?
It's real. From Sweden....... http://deals.woot.com/deals/details/859f098d-4c82-4f6a-aa7c-13f60c82333f/squeez-bacon
.... and go to a 3D printed prison for hunting without a 3d printed license..........
I remember when I fell for that
Thank you! There are some needs that even chocolate cannot address.
“Forgacs concedes that it does still cost a few thousand dollars to make a pound of meat in the lab. Unless you’re seeking the most expensive burger in the world, that’s no good. Still, the cost of real meat is inevitably going up and the printed stuff will become cheaper as economies of scale kick in. The process right now is taking place in a research lab, not a large production facility. “
Anyone who ever worked with cell cultures can tell you that it is extremely difficult and costly to produce a gram of cells let alone a pound. And if the culture gets infected with bacteria (VERY COMMON) the whole batch would be ruined.
Sorry, after further review the ‘product’ turns out to be an April Fool’s joke from ThinkGeek.com........8^(
The mythical pot of gold at the end of the gastronomic rainbow.
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