Earlier this year, I was processing a feral hog for the kitchen (cooks can do that), and needed to remove the head. For the first time, instead of a knife and bow saw, I used the fancy battery powered reciprocating saw with the big wrecking blade.
It was very quick. Very, very quick.
I stuck the head on a sharp stick to keep it out of the dirt because I wanted to use it in the kitchen..
And then it hit me that perhaps there was a lesson there about advertisement, and disposal.
Long pig should only go to dogs.
My Son-in-law does feral pig frequently. They live on a ranchette in outer suburbia east of the SF Bay Area, and find an amazing number of pigs roaming their area. He is an avid hunter. My daughter used to think she was a vegetarian, but found out differently after she got family-ized :o)