Thank you my FRiend.. I hope these fit your taste, if you would like a special recipe, Ping me.. LOL
Cinnamon Swirl Egg Bread, the sequel
.....shuffling away, kickin a can
2 1/4 ounce packages active dry yeast
1/3 cup warm water — (110 to 115 degrees)
1 cup warm milk — (110 to 115 degrees)
2 eggs — lightly beaten
1 cup sugar — divided
6 tablespoons butter or margarine, softened, (I hate to admit it, I really prefer margarine in this recipe)
1 1/2 teaspoons salt
6 cups all-purpose flour
2 tablespoons ground cinnamon
1) In a mixing bowl, dissolve yeast in water.
2) Add milk, eggs, 1/2 cup sugar, butter, salt, and 2 1/2 cups flour; beat until smooth.
3) Stir in enough remaining flour to form a soft dough.
4) Turn onto a floured surface; knead until smooth and elastic, about 6 - 8 minutes.
5) Place in a greased bowl, turning once to grease top.
6) Cover and let rise in a warm place until doubled, about 1 hour.
7) Punch dough down; divide in half. Roll each half into an 18 x 8-inch rectangle.
8) Combine cinnamon and remaining sugar; sprinkle over the dough.
9) Roll up each rectangle from a short side; pinch seam to seal. Place seam side down in 2 greased 9 x 5 x 3-inch loaf pans.
10) Cover and let rise until doubled, about 1 1/2 hours.
11) Bake at 350 degrees for 30 - 35 minutes or until golden brown.
12) Remove from pans and cool on wire racks.
Yield: 2 Loaves
Wow! One to have and one to share, and we have all the ingredients! (((Hugs))) and thanks to you and yours!