[Drew68]

I’ve noticed more and more companies are returning to using sugar to sweeten their products as opposed to HFCS.

[JDW11235]

I think part of that is the cost of corn, and part of that is because more and more consumers are demanding sucrose as more and more studies show the adverse effects of HFCS. The big trick now it to use 2/3 Sucrose and 1/3 Fructose, which is even worse than the HFCS.

I cut out all HFCS possible (Which is virtually eliminated, now), and have been pleased with the healh improvement I have had in the last 6-12 month period (It took a little while to phase out, but has been about 6 months, unless I have eaten some minute amount when at a friends, etc.).

[who knows what evil?]

I’ve noticed more and more companies are returning to using sugar to sweeten their products as opposed to HFCS.

Notice the number of products proclaiming 'No High Fructose Corn Syrup!', as well...