Posted on 03/31/2011 6:31:01 PM PDT by iowamark
Yeah, but all the food at the mall is overpriced. Not just Sbarro’s.
Try getting a cookie from Mrs. Fields!
I am very particular about what I call good pie.
There isn’t a decent slice within 1000 mi of here LoL
I can excuse that, but to overcharge on top of it all?
A $50 dollar pie?
I’ve actually got a nice set of used Michelins on my BMW right now. They had 80% tread and cost about a third of what a new set would.
But there are certain lines that really shouldn’t be crossed:
http://www.freerepublic.com/focus/f-news/2697353/posts
We have NY style pizza, Chicago style pizza and even Swedish pizza.
Of course, you need to watch out for the Armenian “Italian” joints that populate most parts of Texas. Refugees from NJ and NY.
I don’t think there’s any Sbarro’s in my area... I’d never heard of them before about 2000 when there was a filthy muslim suicide bomb at the one in Tel Aviv. Lots of kids killed. Since then I’ve always associated the name with that horrid event. The vile pali cockroaches even turned the place into jihadi shrine for a while.
Svedish? Holy Moly! Salmon and pickled herrings?
Holy Moly.....
Yikes!
Weird — I actually love their pizza, and thought it was a good value for the large slice they would give me.
I imagine you miss Connecticut pizza. Some of the best.
What I miss about Connecticut is seafood
I remember paying about $3.50 for a slice that was about a quarter of a pizza; that’s about $15 for an entire pizza, although I think they did do 6 slices, and I would simply pick the one that was the biggest maybe.
They had some pretty good grinder sangwiches there
That aint bad.
Fold and eat!
I have nerver had it.
I agree. There used to be a place in Middletown, overlooking the Connecticut river, that had the best shark sandwiches.
It;s hard to find bad food in New England. I now live in food hell...Ohio.
The Old Saybrook fish house rocked.
And a guy could get whole belly fried clams or calamari rings in a paper cone at any roadside joint.
Yummy
I grew up in Ohio and had some darn good Italian/Greek/Slovak
Now I will say one thing that is better out here is BBQ. Not nearly as good as the South or Texas, but New England is a wasteland for ribs, brisket and pulled pork.
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