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CSPI: Caramel Coloring in Coke, Pepsi Can Cause Cancer; Industry Disputes Claim
abc news ^
| 02/16/2011
| ben forer
Posted on 02/16/2011 4:10:22 PM PST by Clock King
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To: Clock King
Oh, that’s why we’re all dead.
21
posted on
02/16/2011 5:30:36 PM PST
by
Tax-chick
(All that, plus a real-meat cheezburger and wine.)
To: Tax-chick
IIRC, Rush said a few years back the CSPI was just a couple of regular guys with a fax machine, and no real science training.
22
posted on
02/16/2011 5:42:08 PM PST
by
TStro
To: TStro
23
posted on
02/16/2011 5:43:45 PM PST
by
Tax-chick
(All that, plus a real-meat cheezburger and wine.)
To: Clock King
Peter Steele,;”Life is killing me!”
24
posted on
02/16/2011 5:46:32 PM PST
by
Flavius
(A)
To: Brilliant
Mark Levin, who is far more trustworthy than ABC News, said you would have to drink 1000 cans per day in order to get that level of exposure to the colorant.
25
posted on
02/16/2011 5:56:35 PM PST
by
reg45
Comment #26 Removed by Moderator
To: reg45
Hmmmm... That’s how many I drink. Better cut back.
To: Brilliant
I’m not sure why people care what color it is anyway.Color is a very important factor in the palatability of foods and drinks. Food companies know this. You rarely see blue food.
28
posted on
02/16/2011 7:56:09 PM PST
by
Minn
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