Let me get this straight. They are recommending a possible treatment that will enable us to CONTINUE consuming High Fructose Corn syrup without ill effects? I wonder if they will have another treatment for the ill effects resulting from the lack of PCG-1 protein.
I have a real novel approach to solving this problem.
How about you don't eat HFCS in the first place?
posted on 03/04/2009 4:40:43 AM PST
(Take your pick: Globalism OR Limited Government)
Does this mean they can develop a pill that will let me start drinking whiskey again? Will I get it at the pharmacy or the liquor store?
posted on 03/04/2009 5:26:54 AM PST
(You can't spell Democrat without R-A-T.)
Or sugar for that matter. Sugar is half fructose, you know.
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