You can also add collards and Brussels sprouts to the list. All five of these vegetables were derived from a wild cabbage plant in England.
I've been lovin' broccoli, cauliflower, cabbage, collards and Brussels sprouts since I was a kid. Like 'em raw, boiled or sauteed. Have eaten more than my share of each, eat 'em all the time.
Damn near died of cancer in '89...
posted on 02/08/2006 7:58:40 PM PST
(The Mainstream Media: IGNORANCE ON PARADE)
"Damn near died of cancer in '89... "
Well, you didn't die. Maybe the food was the edge, eh?
posted on 02/08/2006 8:44:25 PM PST
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