Posted on 07/28/2004 1:38:31 PM PDT by esryle
We used the "Happy Baby Food Grinder" with our kids so they could eat what we ate. Now it has become the Wife's gift of choice at all baby showers. It's not expensive and doesn't take up much room in the babies bag plus it makes you watch what you eat.
I've seen those new plastic containers on Gerber's TV ads. Why couldn't yogurt come in them? Are they room temperature? Regular refrigerated yogurt, as well as yo-baby refrigerated yogurt, all come in plastic containers with foil or plastic seals. I don't have babies around, so I have no idea.
Glass jars are easy to reseal with no special equipment or skill, but for plastic seals you'd probably need plastic sheets or tubes.
Does this mean that one could put the baby food into the microwave and boil it to deactivate the toxin? If so, how long would it take? (Great report, BTW.)
I would like to find the FDA "scientist" who claimed castor beans are not deadly and dare him or her to feed one to their child. Just one. Straight form nature. No processing into DEADLY JIHADIST RICIN. I mean, what harm could one castor bean do? Go back to sleeeep sheeeeple. Keep buying baby food. All is well.
Yogurt could probably come in the plastic containers, but aren't yet. They are slowly changing over to the plastic containers and only have some of the fruits and vegetables over so far. I don't know if they plan on putting their entire line in plastic.
It's fine with me, because I just use baby food for the simple ingredient foods. If I want to give my baby yogurt, I'll get her real yogurt. They put a lot of filler in their yogurts, desserts, and meals.
The guy they're looking for is black....now...is he a Moslem?
Yeah yeah, sure sure.
Hmm. Munching on castor beans today?
At one time, (many eons ago), baby food was in cans. However, they found the inside of the tins did contaminate the food, when unused portions were put back into the fridge. That's when they decided to put baby food in jars.
I love it when "canning" food (in quart Mason jars) and when you take the jars out of the cooker and let them cool, the lids all "pong" as the steam inside the jar condenses. It's like a little chorus or something...
Obviously, I have ricin poisoning...
Also, in the canning process. Although we haven't put anything up in years & years.
Us either. No garden and fresh vegetables are just too expensive.
I did put up a few quarts of raspberry vinegar to make salad dressing, though. It seemed really stupid to fire up the canner with only two quart jars in it. Sigh...
We still have about 500 empty Mason jars in the basement, though ;-)
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