So happy that Shock G didn’t live to see this - no more BK bathrooms to “get busy” in.
We had Burger King on some of the bigger bases in Iraq. It was a decent “go-to” if you weren’t enthusiastic about what was on the chow hall menu that day. I liked the Chicken Royale sandwich or the occasional Whopper. They were decent then and a nice little taste of home.
I haven’t been to one since I came back to the States for good almost ten years ago.
‘There simply is no room for franchisees who are not willing or able to work hard to operate restaurants that are better than the system average over the long term.’
That’s the stupidest thing I’ve ever heard. The thing with “the system average” is that there will ALWAYS be half the sites ABOVE “the system average”, and will ALWAYS be half the sites BELOW “the system average”.
That’s what the word means, it’s the AVERAGE of all the sites. Ugh.
There’s more competition, but BK’s problem is their sloppy food prep, poor customer service, and dirty stores.