Now, Terror has no Shape. Or bones.
Posted on 01/05/2023 1:20:28 PM PST by nickcarraway
Beyond Steak ingredients:
Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil, Salt, Natural Flavor, And Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color.
Contains: Wheat.
May Contain Soy
https://www.beyondmeat.com/en-US/products/beyond-steak
Real steak ingredients:
Steak
Just print “pink slime”....add a bit of veggies to the stuff that is being printed.
Same as a masticated hamburger”drug through the garden”. No?
Yeast extract....Marmite or Vege-mite( Vegemite has some vitamins added)
Yeast extract has “umami” flavor. Has real meat like flavor hints. Just eat less real meat. Why try to imitate it?
In a vegetarian world there is always GREENBEEFOS. vegetables that bleed and taste like meat.
But there is a price to pay.....
THE ULTIMATE CATALYST (1939) by John Taine(Eric Temple Bell)
Skim down to page 118 for the short story.
Come on man, trust the science.
3-D meat: All hat and no cattle.
I’ll go with “astonishing” all right. That will apply when I take my first bite of plastic burger. So what will the replacement for a rolled rib roast be, fur instance? I’m getting bizness opportunity vibes here. As with pet rocks I could see whittling out some firewood into the shape of a rib roast, painting them up, string-tying them, and maybe calling them something like “vegan wood roasts.” Supply them with a tiny chain saw to use for a toothpick?
The competition is eating bugs and eating dog feces though.
Now, Terror has no Shape. Or bones.
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