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The Best Chili Ever Recipe
A methodical approach to perfecting classic beef chili.
serious eats ^
Posted on 01/31/2022 3:17:16 PM PST by mylife
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To: Do_Tar
Ha. Honestly I do that when it’s just me. Mask the awful flavor with a ton of crackers.
61
posted on
01/31/2022 4:22:55 PM PST
by
TermLimits4All
(Biden will never be my President. There’s only 1 option left and it won’t be pretty.)
To: mylife
This summer on a trip we stopped for gas in Chugwater, WY. They bragged their chili as the best so my friend bought me an envelope as I liked my chili. Oh my goodness, it was delicious!!! Plus, it came together in minutes!!
Anyone tried this?
To: CodeToad
It’s chili beans (beans in a chili sauce) which is fine.
But it is not beans in the chili (not fine).
And yes, the “T” is for Texas.
.
63
posted on
01/31/2022 4:27:06 PM PST
by
TLI
(ITINERIS IMPENDEO VALHALLA)
To: Osage Orange
why pour off the rotels?? then add water? wtf?
64
posted on
01/31/2022 4:28:23 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: mylife
65
posted on
01/31/2022 4:30:26 PM PST
by
ptsal
(Vote R.E.D. >>>Remove Every Democrat ***)
and effa jalapenos, Serranos baby!
66
posted on
01/31/2022 4:31:16 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: mylife; LastDayz; hoe_cake; carriage_hill; Pigsley; Political Junkie Too; Pox; eclecticEel
My chili is basically cleaning out the refrigerator and pantry of items close to their expiration dates, which should be like fingernails grating on a chalkboard to you people. The last batch used three MRE’s, much celery/carrots/onions, one can of black beans, freezer burned chuck steak, two cans regular and one hot Nalley’s chili, and seasonings.
That is probably the reason I end up eating most of it myself.
67
posted on
01/31/2022 4:31:57 PM PST
by
Retain Mike
( Sat Cong)
and 5 tiny chiltepins, this is all the heat you want, the other chiles are for depth of flavor
68
posted on
01/31/2022 4:33:28 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: chronicles
Garnish with two tables spoons of chopped dill pickles
69
posted on
01/31/2022 4:35:39 PM PST
by
ptsal
(Vote R.E.D. >>>Remove Every Democrat ***)
To: Hootowl99
Good idea; I’m gonna try it on my next 5gal pot of chili! Thx!
70
posted on
01/31/2022 4:36:19 PM PST
by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
To: hoe_cake
Makes sense. Color can be more appetizing.
But most people here in the southwest stick with the pinto beans.
71
posted on
01/31/2022 4:36:30 PM PST
by
laplata
To: mylife
Go to Terlingua, enter it in the competition, The Big CASI Cook Off, and see what they think. You’ll find out if it’s any good.
72
posted on
01/31/2022 4:36:41 PM PST
by
slouper
(LWRC SPR 5.5 6)
To: Retain Mike
years ago I considered writing an MRE cookbook, but any swinging dick knows how to make them taste better, and there are many books on the subject.
#1 fire makes it better...
73
posted on
01/31/2022 4:36:59 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: slouper
I have won many Tx chili cook offs
74
posted on
01/31/2022 4:38:07 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: Retain Mike
75
posted on
01/31/2022 4:39:36 PM PST
by
laplata
To: Retain Mike
fire makes spam better :)
76
posted on
01/31/2022 4:43:39 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: tet68
I don’t remember where but I saw one recipe that called for grinding up tostitos or the like to use as thickener in chili. I am not sure if that would be a good sub for Masa and I’ve not tried either. I like to use cocoa powder.
77
posted on
01/31/2022 4:49:00 PM PST
by
lastchance
(Credo.)
To: mylife
78
posted on
01/31/2022 4:49:21 PM PST
by
waterhill
(Resist)
problem is the last pot cost $45 to make and now prices are crazy
79
posted on
01/31/2022 4:50:13 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
To: waterhill
as you wish, I servem on the side
80
posted on
01/31/2022 4:51:18 PM PST
by
mylife
(France? what can you say? How do you rule a land with 246 kinds of cheese?)
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