Posted on 09/23/2019 6:09:12 PM PDT by SamAdams76
Sounds great.....thanx.
I’m a bit partial to the cheap dollar general seasoned meat tenderizer. Works on all meats.
I’ll have to try St. Elmo’s as I’m only a hundred miles from Indy. I recall an excellent porterhouse at a steakhouse out in the desert northeast of Ft. Huachuca. A bunch of us went there during MIAOC back in 82. It was grilled over mesquite. There is also a steakhouse, The Depot Grille in Staunton, VA. It is in the old railroad station and they serve a fantastic prime rib.
With a Beer,
about 30 bucks.
.
I’m Really Hungry,
Thanks!
All-Nation Hobbies, west of Wells around Adams?
We were in Manhattan for just a couple days in December, and stayed next to Gallagher’s. What do you think of them? Great views of their aging room from the sidewalk, it looked great. Thought I should try it if I get back up that way.
https://media-cdn.tripadvisor.com/media/photo-s/06/ea/a9/08/gallagher-s-steak-house.jpg
people made me mean, the 'brown liquor' just made me express it). But, I still indulge in a double Wild Turkey on the rocks when I go home for Christmas and we dine at a rustic mountain lodge in the hills of western Maryland. Nothing like sitting beside a roaring fireplace with a glass of good bourbon, looking out the window at the snow gently falling, and waiting to be called to our table to order wild boar and venison sausage, and seared duck breast.
We’d drive up to Hammond/Gary from St. Joseph’s College and take the South Shore into the city. These were usually Saturday only trips, thus kept to the main downtown area. I remember seeing Dr. Zhivago, The Blue Max and Sound of Music there. And one theater trip to see the stage production of Cabaret with Joel Grey and Lotta Lenya from the original Broadway show.
Yeah, now I am, too, and I've been neglecting that roast beef and mashed potatoes and gravy out in the kitchen. I'm getting a warmed-up plate and a fresh cold one. I'll indulge in it all in your honor. LOL
Uh, this is Hyde Park we’re talking about, an outpost of civilization where the borders with The Hood are a bit fuzzy...outside of Museum of Science and Industry I’ve always been a bit nervous roaming around there.
Riding the old orange/maroon cars from the Twenties, I imagine?
No, it was a little shop on the 2nd story of a building on the north side of a street that crossed Michigan Ave and State Street, possibly Randolph or Lake. This was 50 years ago. I think I found an advertisement for it in a magazine or advertisement for the old HisAirDec decals, which was my main interest in buying there for using on my Revell and Airfix 1/72 model WW2 aircraft.
I don’t remember the color of the South Shore cars that we road on in the late 60s. I remember getting the “early edition” of the Sunday Tribune that was published on Saturday evening and was available at the train station. It cost 25 or 50 cents back then. At night I’d listen to the Meister Brau Showcase with John McCormick and wake up to Wally Phillips in the morning on WGN.
Nice read, just in time for the Wife’s birthday. As usual we will go to a Steakhouse dating back to the 50’s in So Cal. “The Magic Lamp” Red leather Booths, dark wood wall panels. Time has stood still. Very good old fashioned food....Prime Rib, Steaks, INCREDIBLE Jumbo Shrimp stuffed with real crab rapped in Bacon, Creamed Spinach and so on.
Beefsteaks still take place in North Jersey. Usually in VFW halls, Elks clubs, and the like.
For a good history, read Joseph Mitchell's classic "All You Can Hold for Five Bucks." Now, more like Fifty!
For me, it was in 1986, Goodfellow AFB, San Angelo. Zetner’s Daughter was the place!
http://www.zentnersdaughter.com/index.php
Oh my!
And there was this bar, O’Mally’s? can’t remember the name now, but they had slurpy machines pouring out Pena Coladas by the bowl, served with a spoon on hot Summer days.
Del Frisco’s Double Eagle in Philly.
Get the bone-in filet.
Mine is always medium rare.
I’ve heard from the old folks that back in the day, a good steak house hung their beef until it had grown an inch of mold. I know of deer hunters who do this with their venison, are there any places that hang their beef like this? I’d love to try it.
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