“If you’re like me and averse to eating actual Bunny, “
I’ve no aversion whatsoever. Mom used to cook it. We had a friend who raised them. I don’t recall it having a distinctive flavor though.
The Husband Unit just opined that when people say of unusual meats that they ‘taste just like chicken’ they’re almost always wrong - things taste like themselves. But he says that rabbit is actually something about which you can say that.
(I must differ - I once had frog legs in a paella; I didn’t know what I was eating and was sure that it was chicken.)
I used to have a French neighbor who relished rain then, slaughtering them and hung them afterwards. Disconcerting.